Yogurt-Gelatin Ribbon Salad

A delicious gelatin salad topped with fruit flavored Yoplait® yogurt.

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( 5 Ratings)

5 Ratings

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4 Stars 20%

3 Stars 20%

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The Quick Take & Nutrition Info

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The Quick Take:

Calories 90
Fat 0g
Saturated Fat 0g
Sodium 85mg

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Nutrition Information:

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 90
Calories from Fat: 0),

% Daily Value

Total Fat: 0g; 0%
(Saturated Fat 0g, 0% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 85mg; 85%;
Total Carbohydrate: 19g; 19%
(Dietary Fiber 0g 0% Sugars 18g 18% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 0%;

Exchanges:

0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Prep Time 30 min
Total Time 5 hr 30 min
Servings 18

Ingredients

2: cups boiling water

1: box (6 oz) lime-flavored gelatin

1: container (6 oz) Yoplait® Original Key lime yogurt

2/3: cup cold water

2: cups boiling water

1: box (6 oz) lemon-flavored gelatin

1: container (6 oz) Yoplait® Original lemon burst yogurt

2/3: cup cold water

2: cups boiling water

1: box (6 oz) raspberry-flavored gelatin

1: container (6 oz) Yoplait® Original red raspberry yogurt

2/3: cup cold water

Directions

1 In medium bowl, stir 2 cups boiling water into lime gelatin until gelatin is dissolved. In another medium bowl, slowly stir 1 cup of the lime gelatin into lime yogurt. Pour yogurt mixture into 13x9-inch glass baking dish. Refrigerate about 1 hour or until set. Stir 2/3 cup cold water into remaining plain lime gelatin; let stand at room temperature.
2 When lime yogurt layer is set, carefully pour plain lime gelatin over yogurt layer. Refrigerate about 30 minutes or until set.
3 In medium bowl, stir 2 cups boiling water into lemon gelatin until gelatin is dissolved. In another medium bowl, slowly stir 1 cup of the lemon gelatin into lemon yogurt. Pour yogurt mixture over layer of lime gelatin. Refrigerate about 30 minutes or until set. Stir 2/3 cup cold water into remaining plain lemon gelatin; let stand at room temperature.
4 When lemon yogurt layer is set, carefully pour plain lemon gelatin over yogurt layer. Refrigerate about 30 minutes or until set.
5 In medium bowl, stir 2 cups boiling water into raspberry gelatin until gelatin is dissolved. In another medium bowl, slowly stir 1 cup of the raspberry gelatin into raspberry yogurt. Pour yogurt mixture over layer of lemon gelatin. Refrigerate about 30 minutes or until set. Stir 2/3 cup cold water into remaining plain raspberry gelatin; let stand at room temperature.
6 When raspberry yogurt layer is set, carefully pour plain raspberry gelatin over yogurt layer. Refrigerate at least 2 hours until set.

Did You Know?

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Expert Tips

For a smaller version of this recipe, use 3-ounce packages of gelatin and 1/3 cup vanilla yogurt for each yogurt layer; reduce the water by half. Layer in an 8-inch square glass baking dish.

Pour gelatin onto a spoon as you pour it over an already-set layer. This will help keep the set layer from breaking up.

You can make this salad a day ahead of time. Just cover with plastic wrap and keep it in the fridge.

Reviews

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1 - 1 of 1 Reviews View All

Posted 2/24/2012 4:10:35 PM REPORT ABUSE mich1982 said:

Rating:

This recipe is easy, takes some time but worth the effort. Very colorful, easy ingredients, healthy for you. Enjoyed it a lot!

1 - 1 of 1 Reviews View All

We calculated the nutrition of this recipe at the time it was created on 07/23/2012. NOTE: We do not include optional ingredients in our calculations.