Yogurt and Banana Frozen Dessert

You’ll go bananas for this frozen dessert with pudding-flavored yogurt in a graham cracker crust and topped with sweet caramel.

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( 9 Ratings)

9 Ratings

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Member Reviews ( 3 )

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The Quick Take & Nutrition Info

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The Quick Take:

Calories 190
Fat 4g
Saturated Fat 1g
Sodium 150mg

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Nutrition Information:

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 190
Calories from Fat: 35),

% Daily Value

Total Fat: 4g; 4%
(Saturated Fat 1g, 1% Trans Fat 1/2g 1/2% ),
Cholesterol: 0mg; 0%;
Sodium: 150mg; 150%;
Total Carbohydrate: 36g; 36%
(Dietary Fiber 1g 1% Sugars 21g 21% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 4%;
Calcium: 8%;
Iron: 4%;

Exchanges:

1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Prep Time 20 min
Total Time 3 hr 20 min
Servings 9

Ingredients

3/4: cup graham cracker crumbs

2: tablespoons sugar

2: tablespoons margarine, melted

1: box (4-serving size) white chocolate or vanilla sugar-free instant pudding and pie filling mix

2: cups Yoplait® 99% Fat Free creamy vanilla yogurt (from 2-lb container)

1/4: cup fat-free (skim) milk

1 1/2: cups frozen (thawed) fat-free whipped topping

2: medium firm bananas, chopped

2: tablespoons caramel topping

Directions

1 Spray 8-inch square pan with cooking spray or line with nonstick foil. In small bowl, mix crumbs, sugar and melted margarine until crumbly. Press in bottom of pan. Freeze 10 minutes.
2 Meanwhile, in medium bowl, beat pudding mix, yogurt and milk with electric mixer on low speed about 1 minute until smooth. Fold in whipped topping. Stir in bananas. Spread mixture evenly over crust. Cover and freeze at least 3 hours or until firm.
3 Remove from freezer and let stand 10 to 15 minutes before serving. For squares, cut into 3 rows by 3 rows. Top each square with about 1 teaspoon caramel topping. Store covered in freezer.

Did You Know?

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Expert Tips

You can use 3 (6-oz) containers of Yoplait® Original 99% Fat Free French vanilla yogurt instead of the yogurt in the recipe if you like.

For triangle shapes, first cut the dessert into 4 squares. Then, cut each square from point to point. The pieces are a bit larger but the fun shape is worth it!

Reviews

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1 - 3 of 3 Reviews View All

Posted 7/26/2012 6:46:03 AM REPORT ABUSE cdw said:

Rating:

Family really loves this. So easy and quick. Also like having it in the freezer just to take out and eat. I also made it with lemon pudding and sprinkled some of the graham crumbs on top. That's really great also.

Posted 2/27/2012 2:14:26 PM REPORT ABUSE usckatie33 said:

Rating:

The Yogurt and Banana frozen dessert was fantastic. It was so quick and easy to prepare and everyone loved it. It is a dessert that we can just keep in the freezer for whenever. I am planning on making this dessert again this week and I am putting my own twist on it with Cheesecake pudding and Peanut Butter sundae topping.

Posted 12/9/2011 5:45:37 PM REPORT ABUSE pennybad said:

Rating:

This was so easy to make and so delicious! My family just loved it! Great recipe!

1 - 3 of 3 Reviews View All

We calculated the nutrition of this recipe at the time it was created on 10/04/2012. NOTE: We do not include optional ingredients in our calculations.