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Whole Grain Chocolate Chip Cookies

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Fill your cookie jar with a whole grain twist on chocolate chip cookies. This one's made with two whole-grain cereals and whole wheat flour.

  • Prep Time 1 hr 10 min
  • Total Time 1 hr 10 min
  • Servings 48

Ingredients

2
cups packed brown sugar
1/3
cup no-trans-fat vegetable oil spread
1/3
cup canola oil
1/2
cup fat-free egg product
1
teaspoon vanilla
2
cups Gold Medal™ whole wheat flour
1 1/2
cups quick-cooking or old-fashioned oats
1
teaspoon baking powder
1
teaspoon baking soda
2
cups Total® cereal
1/4
cup miniature semisweet chocolate chips

Directions

  • 1 Heat oven to 350°F. In large bowl, beat brown sugar, vegetable oil spread, oil, egg product and vanilla with electric mixer on low speed until blended. With spoon, stir in flour, oats, baking powder and baking soda until well mixed. Stir in cereal and chocolate chips.
  • 2 On ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart.
  • 3 Bake 10 to 13 minutes or until golden brown. Cool 1 minute; remove from cookie sheets to cooling rack.

Nutrition Info

The Quick Take:

  • Calories 100
  • Fat 3g
  • Saturated Fat 1/2g
  • Sodium 65mg

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
100
(
Calories from Fat
30),
% Daily Value
Total Fat
3g
3%
(Saturated Fat
1/2g,
1/2%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
65mg
65%;
Total Carbohydrate
16g
16%
(Dietary Fiber
1g
1%
  Sugars
10g
10%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
2%;
Calcium
8%;
Iron
8%;
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

Did You Know?

Expert Tips

For about 8 1/2 dozen small cookies, drop dough by rounded teaspoonfuls onto ungreased cookie sheets. Bake 9 to 12 minutes.

Ratings & Reviews

We calculated the nutrition of this recipe at the time it was created on 09/25/2012. NOTE: We do not include optional ingredients in our calculations. If concerned about gluten-free, non-dairy, vegetarian or vegan status, always read ingredient labels to make sure each recipe ingredient meets requirements. Products and ingredient sources can change.

Facts about this Recipe

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
100
(
Calories from Fat
30),
% Daily Value
Total Fat
3g
3%
(Saturated Fat
1/2g,
1/2%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
65mg
65%;
Total Carbohydrate
16g
16%
(Dietary Fiber
1g
1%
  Sugars
10g
10%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
2%;
Calcium
8%;
Iron
8%;
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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