Whole Grain Chocolate Chip Cookies

Fill your cookie jar with a whole grain twist on chocolate chip cookies. This one's made with two whole-grain cereals and whole wheat flour.

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( 29 Ratings)

29 Ratings

5 Stars 34%

4 Stars 28%

3 Stars 14%

2 Stars 10%

1 Stars 14%

Member Reviews ( 6 )

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The Quick Take & Nutrition Info

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The Quick Take:

Calories 100
Fat 3g
Saturated Fat 0g
Sodium 65mg

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Nutrition Information:

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie

Calories: 100
Calories from Fat: 25),

% Daily Value

Total Fat: 3g; 3%
(Saturated Fat 0g, 0% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 65mg; 65%;
Total Carbohydrate: 16g; 16%
(Dietary Fiber 1g 1% Sugars 10g 10% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 2%;
Calcium: 8%;
Iron: 8%;

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Prep Time 1 hr 10 min
Total Time 1 hr 10 min
Servings 48

Ingredients

2: cups packed brown sugar

1/3: cup no-trans-fat vegetable oil spread

1/3: cup canola oil

1/2: cup fat-free egg product

1: teaspoon vanilla

2: cups Gold Medal® whole wheat flour

1 1/2: cups quick-cooking or old-fashioned oats

1: teaspoon baking powder

1: teaspoon baking soda

2: cups Total® cereal

1/4: cup miniature semisweet chocolate chips

Directions

1 Heat oven to 350°F. In large bowl, beat brown sugar, vegetable oil spread, oil, egg product and vanilla with electric mixer on low speed until blended. With spoon, stir in flour, oats, baking powder and baking soda until well mixed. Stir in cereal and chocolate chips.
2 On ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart.
3 Bake 10 to 13 minutes or until golden brown. Cool 1 minute; remove from cookie sheets to cooling rack.

Did You Know?

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Expert Tips

For about 8 1/2 dozen small cookies, drop dough by rounded teaspoonfuls onto ungreased cookie sheets. Bake 9 to 12 minutes.

Reviews

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1 - 3 of 6 Reviews View All

Posted 6/1/2011 3:58:20 PM REPORT ABUSE MEQ said:

Rating:

Made these for the 1st time and took them to a BBQ had several requests for the receipe. These are excellent and if you are watching you weight and sugar intake they are the best!

Posted 5/6/2011 3:10:12 PM REPORT ABUSE brytniecarolan said:

Rating:

i omitted the oil, substituted applesauce for 1/4 of the butter, used fresh cranberries, and added pecans! yummy!

Posted 11/10/2010 3:09:25 PM REPORT ABUSE nehlsbs said:

Rating:

I thought these were quite tasty. Maybe a bit too sweet w/ 2 C B.Sugar. Also, I could not find the Honey Nut Clusters at two different grocery stores and had to substitute a competitors cereal. Does Big G still sell Honey Nut Cluters?

1 - 3 of 6 Reviews View All

We calculated the nutrition of this recipe at the time it was created on 09/25/2012. NOTE: We do not include optional ingredients in our calculations.