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White Chocolate-Iced Cranberry Bread

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Enjoy this delicious cranberry bread with white chocolate icing - sure to be a favorite.

  • Prep Time 20 min
  • Total Time 2 hr 30 min
  • Servings 16

Ingredients

Bread

2 1/4
cups Gold Medal® all-purpose flour
2/3
cup granulated sugar
1 1/2
teaspoons baking powder
1/2
teaspoon baking soda
1/2
teaspoon salt
1/2
cup coarsely chopped sweetened dried cranberries
1
cup fat-free half-and-half
2
teaspoons grated orange peel
1/2
cup fat-free egg product
1/4
cup canola oil
1/4
cup orange juice

Icing

1
oz white chocolate baking bar, chopped
1
to 2 tablespoons fat-free half-and-half
1/2
cup powdered sugar

Directions

  • 1 Heat oven to 350°F. Spray bottom only of 8x4-inch loaf pan with cooking spray. In large bowl, mix flour, sugar, baking powder, baking soda and salt. Stir in cranberries.
  • 2 In small bowl, beat 1 cup half-and-half, the orange peel and egg product with wire whisk until well blended. Add half-and-half mixture, oil and orange juice to flour mixture; stir with spoon just until dry ingredients are moistened. Pour batter into pan.
  • 3 Bake 55 to 65 minutes or until deep golden brown and toothpick inserted in center comes out clean. Cool in pan 10 minutes. Run knife around edges of pan to loosen. Remove loaf from pan; place on wire rack. Cool completely, about 1 hour.
  • 4 In small microwavable bowl, microwave baking bar and 1 tablespoon of the half-and-half on High 30 seconds. Stir until melted and smooth (if necessary, microwave 10 to 20 seconds longer). With wire whisk, beat in powdered sugar until smooth (if necessary, add additional half-and-half, 1/2 teaspoon at a time, until desired spreading consistency). Spoon and spread icing over cooled loaf, allowing some to run down sides.

Nutrition Info

The Quick Take:

  • Calories 180
  • Fat 4 1/2g
  • Saturated Fat 1g
  • Sodium 200mg

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice
Calories
180
(
Calories from Fat
40),
% Daily Value
Total Fat
4 1/2g
4 1/2%
(Saturated Fat
1g,
1%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
200mg
200%;
Total Carbohydrate
32g
32%
(Dietary Fiber
1g
1%
  Sugars
17g
17%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
6%;
Iron
6%;
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

Did You Know?

Expert Tips

For mini loaves, grease bottoms only of three 5 3/4x3 1/4x2-inch foil loaf pans. Divide the batter evenly into the pans, using about 1 cup batter for each. Place the filled pans on a cookie sheet and bake in a preheated 350°F oven for 35 to 45 minutes or until golden brown and toothpick inserted in center comes out clean.

Ratings & Reviews

We calculated the nutrition of this recipe at the time it was created on 10/18/2012. NOTE: We do not include optional ingredients in our calculations. If concerned about gluten-free, non-dairy, vegetarian or vegan status, always read ingredient labels to make sure each recipe ingredient meets requirements. Products and ingredient sources can change.

Facts about this Recipe

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice
Calories
180
(
Calories from Fat
40),
% Daily Value
Total Fat
4 1/2g
4 1/2%
(Saturated Fat
1g,
1%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
200mg
200%;
Total Carbohydrate
32g
32%
(Dietary Fiber
1g
1%
  Sugars
17g
17%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
6%;
Iron
6%;
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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