Watermelon Lemonade

Watermelon Lemonade

Fresh and tangy, this lemonade with a twist of watermelon will quench any thirst. 12 servings

Prep Time



Total Time






lb watermelon (without rind), seeded and cut into chunks
or 4 medium lemons
medium limes
cups cold water
cup sugar
Watermelon or lemon slices, if desired
  1. In blender, place watermelon. Cover; blend on medium speed about 45 seconds or until smooth. Strain through fine mesh strainer into 2-quart or larger pitcher.
  2. Squeeze juice from lemons and limes; add to watermelon puree. Stir in cold water and sugar. Refrigerate 1 hour.
  3. Stir before serving. Serve over ice. Garnish with watermelon slice.
Makes 12 servings
Make the Most of This Recipe With Tips From The Live Better America® Kitchens
Light, refreshing and great for a crowd!
Honeydew melon balls taste great and add a colorful touch to this crowd-appealing drink. To make melon balls, scoop out balls from honeydew melon with a melon baller. Freeze the balls about 1 hour or until frozen. Just before serving, float balls in lemonade.

Nutrition Information:

1 Serving (1 Serving (About 2/3 Cup))
  • Calories 120
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 0mg;
  • Total Carbohydrate 28g
    • (Dietary Fiber 1g,
    • Sugars 24g),
  • Protein 1g;
Percent Daily Value*:
    • 0 Starch;
    • 1 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.