Progresso® black beans and Green Giant® corn provide a simple addition to a hot dip that’s ready in 30 minutes. Perfect if you love Southwest cuisine.
For a smokier flavor, substitute 2 cans (14.5 oz each) fire-roasted tomatoes for the diced tomatoes with lime juice and cilantro.
This vegetable dip can be made up to 8 hours in advance. Cover and refrigerate until ready to microwave.