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Turkey, Bacon and Avocado Wraps

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Serve these sandwiches made using Old El Paso® flour tortillas filled with avocado, lettuce, turkey mixture and bell peppers - a slow-cooked taco style dinner.

  • Prep Time 20 min
  • Total Time 5 hr 20 min
  • Servings 8

Ingredients

4
slices bacon, cut into 1/2-inch pieces
2
lb turkey breast tenderloins, cut crosswise into 1-inch slices
3/4
cup barbecue sauce
2
tablespoons Old El Paso® taco seasoning mix (from 1-oz package)
8
Old El Paso® flour tortillas (6 or 8 inch), heated
1
medium ripe avocado, pitted, peeled and mashed
2
cups shredded lettuce
1/2
cup drained roasted red or yellow bell peppers (from 7-oz jar), large pieces cut up

Directions

  • 1 In 12-inch nonstick skillet, cook bacon over medium heat 4 to 6 minutes, stirring occasionally, until almost crisp. Add turkey slices; cook 4 to 6 minutes, stirring occasionally, until brown on all sides.
  • 2 Spray 3- to 4-quart slow cooker with cooking spray. In slow cooker, place bacon and turkey. Top with barbecue sauce and taco seasoning mix; mix well.
  • 3 Cover; cook on Low heat setting 5 to 6 hours.
  • 4 Remove turkey from slow cooker; place on cutting board. Using 2 forks, break up turkey; return to slow cooker. On each tortilla, layer avocado, lettuce, turkey mixture and roasted peppers; roll up.

Nutrition Info

The Quick Take:

  • Calories 300
  • Fat 8g
  • Saturated Fat 1 1/2g
  • Sodium 790mg

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
300
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
1g
1%
),
Cholesterol
80mg
80%;
Sodium
790mg
790%;
Total Carbohydrate
27g
27%
(Dietary Fiber
2g
2%
  Sugars
9g
9%
),
Protein
30g
30%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
20%;
Calcium
6%;
Iron
15%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

Did You Know?

Expert Tips

To warm tortillas, place them on a microwavable plate and cover with microwavable waxed paper; microwave on High 45 to 60 seconds.

Tender, low-fat meats like the turkey tenderloins in this recipe will get dry and tough if overcooked, so follow the cooking times carefully.

Refried beans and a fruit salad with cantaloupe and pineapple chunks are perfect partners for these south-of-the-border sandwiches.

Ratings & Reviews

We calculated the nutrition of this recipe at the time it was created on 10/17/2011. NOTE: We do not include optional ingredients in our calculations. If concerned about gluten-free, non-dairy, vegetarian or vegan status, always read ingredient labels to make sure each recipe ingredient meets requirements. Products and ingredient sources can change.

Facts about this Recipe

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
300
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
1g
1%
),
Cholesterol
80mg
80%;
Sodium
790mg
790%;
Total Carbohydrate
27g
27%
(Dietary Fiber
2g
2%
  Sugars
9g
9%
),
Protein
30g
30%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
20%;
Calcium
6%;
Iron
15%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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