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Serve these sandwiches made using Old El Paso® flour tortillas filled with avocado, lettuce, turkey mixture and bell peppers - a slow-cooked taco style dinner.
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To warm tortillas, place them on a microwavable plate and cover with microwavable waxed paper; microwave on High 45 to 60 seconds.
Tender, low-fat meats like the turkey tenderloins in this recipe will get dry and tough if overcooked, so follow the cooking times carefully.
Refried beans and a fruit salad with cantaloupe and pineapple chunks are perfect partners for these south-of-the-border sandwiches.