Triple-Berry Granola Crisp

Warm mixed berries topped with a crispy granola topping—it's simply delicious!

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( 24 Ratings)

24 Ratings

5 Stars 83%

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1 Stars

Member Reviews ( 17 )

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The Quick Take & Nutrition Info

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The Quick Take:

Calories 130
Fat 2g
Saturated Fat 0g
Sodium 30mg

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Nutrition Information:

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 130
Calories from Fat: 15),

% Daily Value

Total Fat: 2g; 2%
(Saturated Fat 0g, 0% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 30mg; 30%;
Total Carbohydrate: 27g; 27%
(Dietary Fiber 4g 4% Sugars 14g 14% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 20%;
Calcium: 2%;
Iron: 6%;

Exchanges:

1 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Prep Time 10 min
Total Time 60 min
Servings 9

Ingredients

1: bag (8 oz) Cascadian Farm® frozen organic blueberries

1: bag (10 oz) Cascadian Farm® frozen organic strawberries

1: bag (10 oz) Cascadian Farm® frozen organic raspberries

1/4: cup sugar

2: tablespoons Gold Medal® all-purpose flour

1 1/2: cups Cascadian Farm® organic oats & honey granola

: Vanilla reduced-fat ice cream or frozen yogurt, if desired

Directions

1 Heat oven to 375°F. In ungreased 8-inch square (2-quart) glass baking dish, mix frozen berries, sugar and flour until fruit is coated. Bake 20 minutes.
2 Stir. Sprinkle with granola.
3 Bake 15 to 20 minutes longer or until light golden brown and bubbly. Let stand 5 to 10 minutes before serving. Serve warm with ice cream.

Did You Know?

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Expert Tips

Berries are fiber giants. Just 1 cup of blackberries or raspberries gives you a whopping 8 grams of fiber, one-third of your daily fiber needs.

If you like, use 3 bags (10 oz each) Cascadian Farm® frozen harvest berries in place of the blueberries, strawberries and raspberries.

Reviews

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1 - 3 of 17 Reviews View All

Posted 11/23/2011 9:04:12 AM REPORT ABUSE pjc344 said:

Rating:

Can we substitute Splenda for the sugar?

Posted 6/27/2011 3:25:46 PM REPORT ABUSE jennyj141 said:

Rating:

This was really tasty! I will definitely make this again.

Posted 8/19/2009 5:29:52 PM REPORT ABUSE studiochristy said:

Rating:

I made it this morning and it was delicious! I added peaches (which made it even better!) and blackberries. Also added some cinnamon to the granola for a little sweetness. Will definitely make this again!

1 - 3 of 17 Reviews View All

We calculated the nutrition of this recipe at the time it was created on 07/16/2012. NOTE: We do not include optional ingredients in our calculations.