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Tomato-Basil Linguine with Chicken

Looking for a warm one-dish dinner? Enjoy this herb flavored chicken and pasta made in just 20 minutes.

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( 24 Ratings)

24 Ratings

5 Stars 42%

4 Stars 25%

3 Stars 29%

2 Stars 0%

1 Stars 4%

Member Reviews ( 4 )
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The Quick Take & Nutrition Info

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The Quick Take:

  • Calories 340
  • Fat 6g
  • Saturated Fat 2 1/2g
  • Sodium 720mg
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Nutrition Information:

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
340
(
Calories from Fat
60),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
0g
0%
),
Cholesterol
80mg
80%;
Sodium
720mg
720%;
Total Carbohydrate
38g
38%
(Dietary Fiber
2g
2%
  Sugars
6g
6%
),
Protein
35g
35%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
10%;
Calcium
15%;
Iron
15%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
  • Prep Time 20 min
  • Total Time 20 min
  • Servings 4

Ingredients

5
oz refrigerated linguine
4
boneless skinless chicken breasts, cut into 1-inch cubes
2
teaspoons chopped garlic in water (from 4.5-oz jar)
1
can (14.5 oz) diced tomatoes with Italian herbs, undrained
1 1/2
teaspoons dried basil leaves
1/4
cup grated Parmesan cheese

Directions

  • 1 Cook linguine as directed on package. Drain; cover to keep warm.
  • 2 Meanwhile, heat 10-inch nonstick skillet over medium-high heat. Add chicken and garlic; cook 5 to 8 minutes, stirring frequently, until chicken is no longer pink in center.
  • 3 Stir in tomatoes and basil. Heat to boiling. Reduce heat to low; cover and simmer 5 minutes, stirring occasionally.
  • 4 Gently stir in cooked linguine. Sprinkle with cheese.

Reviews

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1 - 3 of 4 Reviews View All
Posted 2/24/2012 3:37:15 PM REPORT ABUSE ninnypooh said:
Rating:
I made this as soon as i saw it. It was so delicious , I have added it to my recipe box and will make it again.
Posted 2/24/2012 3:37:08 PM REPORT ABUSE Julielphoto said:
Rating:
Super easy and inexpensive meal. I'm eating low cal right now so sometimes I feel limited with my choices. This is a great low cal option. Satisfying and yummy! Will definitely make again!
Posted 4/18/2011 3:08:47 PM REPORT ABUSE fam5 said:
Rating:
I made this last night for supper. It was soo super easy & good--even my picky children liked it! We will be making this again!
1 - 3 of 4 Reviews View All
We calculated the nutrition of this recipe at the time it was created on 07/13/2012. NOTE: We do not include optional ingredients in our calculations.

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