ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Tomato-Basil Linguine with Chicken

false
( )

( )
00000000-0000-0000-0000-000000000000
Share
Save & Share
Share

Looking for a warm one-dish dinner? Enjoy this herb flavored chicken and pasta made in just 20 minutes.

  • Prep Time 20 min
  • Total Time 20 min
  • Servings 4

Ingredients

5
oz refrigerated linguine
4
boneless skinless chicken breasts, cut into 1-inch cubes
2
teaspoons chopped garlic in water (from 4.5-oz jar)
1
can (14.5 oz) diced tomatoes with Italian herbs, undrained
1 1/2
teaspoons dried basil leaves
1/4
cup grated Parmesan cheese

Directions

  • 1 Cook linguine as directed on package. Drain; cover to keep warm.
  • 2 Meanwhile, heat 10-inch nonstick skillet over medium-high heat. Add chicken and garlic; cook 5 to 8 minutes, stirring frequently, until chicken is no longer pink in center.
  • 3 Stir in tomatoes and basil. Heat to boiling. Reduce heat to low; cover and simmer 5 minutes, stirring occasionally.
  • 4 Gently stir in cooked linguine. Sprinkle with cheese.

Nutrition Info

The Quick Take:

  • Calories 350
  • Fat 8g
  • Saturated Fat 2 1/2g
  • Sodium 460mg

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
350
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
0g
0%
),
Cholesterol
105mg
105%;
Sodium
460mg
460%;
Total Carbohydrate
25g
25%
(Dietary Fiber
2g
2%
  Sugars
0g
0%
),
Protein
44g
44%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
15%;
Calcium
15%;
Iron
15%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 5 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Ratings & Reviews

We calculated the nutrition of this recipe at the time it was created on 07/13/2012. NOTE: We do not include optional ingredients in our calculations. If concerned about gluten-free, non-dairy, vegetarian or vegan status, always read ingredient labels to make sure each recipe ingredient meets requirements. Products and ingredient sources can change.

Facts about this Recipe

What do these labels mean?

View Full Nutrition Information

Hide Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
350
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
0g
0%
),
Cholesterol
105mg
105%;
Sodium
460mg
460%;
Total Carbohydrate
25g
25%
(Dietary Fiber
2g
2%
  Sugars
0g
0%
),
Protein
44g
44%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
15%;
Calcium
15%;
Iron
15%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 5 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Advertisement

ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END