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Teriyaki Chicken

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Enjoy your dinner with this classic teriyaki chicken made in slow cooker – perfect if you Japanese cuisine.

  • Prep Time 15 min
  • Total Time 7 hr 35 min
  • Servings 8

Ingredients

8
chicken drumsticks or thighs (about 1 3/4 lb), skin removed
1
can (8 oz) sliced water chestnuts, drained
1/2
cup teriyaki sauce (from 10-oz bottle)
1/4
cup orange marmalade
1
teaspoon ground ginger
2
cloves garlic, finely chopped
1
cup fresh snow pea pods
3
tablespoons cornstarch
4
cups hot cooked rice
Sliced green onions, if desired

Directions

  • 1 Spray 2 1/2- to 3 1/2-quart slow cooker with cooking spray. In slow cooker, place chicken and water chestnuts. In small bowl, mix 1/4 cup of the teriyaki sauce, the marmalade, ginger and garlic; pour over chicken.
  • 2 Cover; cook on Low heat setting 7 to 8 hours.
  • 3 Remove chicken from slow cooker; keep warm. Stir pea pods into slow cooker. In small bowl, mix remaining 1/4 cup teriyaki sauce and the cornstarch; stir into slow cooker.
  • 4 Increase heat setting to High. Cover; cook 20 to 30 minutes longer or until pea pods are crisp-tender. Serve chicken and pea pods over rice; sprinkle with onions.

Nutrition Info

The Quick Take:

  • Calories 250
  • Fat 2g
  • Saturated Fat 1/2g
  • Sodium 730mg

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
250
(
Calories from Fat
20),
% Daily Value
Total Fat
2g
2%
(Saturated Fat
1/2g,
1/2%
Trans Fat
0g
0%
),
Cholesterol
50mg
50%;
Sodium
730mg
730%;
Total Carbohydrate
40g
40%
(Dietary Fiber
1g
1%
  Sugars
7g
7%
),
Protein
16g
16%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
8%;
Calcium
4%;
Iron
15%;
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Did You Know?

Expert Tips

If fresh pea pods aren't available, use a 6-oz package of frozen snow pea pods, thawed and drained.

Fresh chopped garlic in water, available in jars, is a great convenience item to keep on hand. If you don't have fresh garlic, use 1 teaspoon of the jarred chopped garlic instead.

Teriyaki is the name of a Japanese dish that marinates meat in a mixture of soy sauce, sugar, ginger and other ingredients before cooking. A purchased teriyaki sauce is used in this recipe and, mixed with orange marmalade, creates a distinctive sauce for the chicken.

Ratings & Reviews

We calculated the nutrition of this recipe at the time it was created on 10/17/2011. NOTE: We do not include optional ingredients in our calculations. If concerned about gluten-free, non-dairy, vegetarian or vegan status, always read ingredient labels to make sure each recipe ingredient meets requirements. Products and ingredient sources can change.

Facts about this Recipe

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
250
(
Calories from Fat
20),
% Daily Value
Total Fat
2g
2%
(Saturated Fat
1/2g,
1/2%
Trans Fat
0g
0%
),
Cholesterol
50mg
50%;
Sodium
730mg
730%;
Total Carbohydrate
40g
40%
(Dietary Fiber
1g
1%
  Sugars
7g
7%
),
Protein
16g
16%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
8%;
Calcium
4%;
Iron
15%;
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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