Sugar and Spice Cake

A dessert with a twist- this sweet and spicy cake can be baked easily at home, using Gold Medal® all-purpose flour, in about an hour!

false

( 3 Ratings)

3 Ratings

5 Stars

4 Stars 67%

3 Stars

2 Stars

1 Stars 33%

Member Reviews ( 3 )

f765d897-ac89-4f7e-990e-ac05d165597d

–

Save & Share

The Quick Take & Nutrition Info

toggle

The Quick Take:

Calories 200
Fat 8g
Saturated Fat 1 1/2g
Sodium 230mg

See What Makes It a Live Better America Recipe »

View Full Nutrition Information

Hide Full Nutrition Information

toggle

Nutrition Information:

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 200
Calories from Fat: 70),

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 1 1/2g, 1 1/2% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 230mg; 230%;
Total Carbohydrate: 29g; 29%
(Dietary Fiber 0g 0% Sugars 18g 18% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 4%;

Exchanges:

1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Prep Time 15 min
Total Time 50 min
Servings 12

Ingredients

1 1/4: cups Gold Medal® all-purpose flour

1: cup sugar

3: teaspoons ground cinnamon

1/4: teaspoon salt

1/2: cup shortening

3/4: cup Yoplait® fat-free plain yogurt or sour cream

1: teaspoon baking soda

1: teaspoon baking powder

1/2: cup egg subsittute or2 eggs

Directions

1 Heat oven to 350ºF. Grease bottom and side(s) of 9-inch round pan or 8-inch square pan with shortening or spray with cooking spray; lightly flour.
2 In large bowl, mix flour, sugar, cinnamon and salt. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas; reserve 1/3 cup.
3 Stir remaining ingredients into flour mixture with spoon until well blended. Pour into pan. Sprinkle reserved flour mixture over batter.
4 Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Serve warm or cool.

Did You Know?

toggle

Expert Tips

For an extra spice hit, serve this easy-yet-sensational cake warm from the oven with a spoonful of cinnamon ice cream.

Reviews

toggle

1 - 3 of 3 Reviews View All

Posted 10/31/2012 7:40:47 PM REPORT ABUSE hutch4 said:

Rating:

1/3 cup of reserve is what you sprinkle on top

Posted 10/31/2012 1:09:07 PM REPORT ABUSE anit12 said:

Rating:

in the recipe it says sprinkle remaining flour mixture over cake---what remaining flour mixture?

Posted 9/14/2012 2:11:28 AM REPORT ABUSE abhinav said:

Rating:

Very Nice Recipe

1 - 3 of 3 Reviews View All

We calculated the nutrition of this recipe at the time it was created on 11/08/2011. NOTE: We do not include optional ingredients in our calculations.