Strawberry-Peach Pops

Strawberry-Peach Pops

Milk, berries, yogurt and honey whip up into fun freezer pops you can feel good about serving. And, you can bet the kids will love to help you make (and eat!) them. 10 servings (1 pop each)

Prep Time

10

Minutes

Total Time

2:25

Hrs:Mins

Makes

10

servings

1
cup milk
1
cup frozen strawberries
2/3
cup Yoplait® 99% Fat Free creamy harvest peach yogurt (from 2-lb container)
2
tablespoons honey
10
paper cups (3-oz size)
10
craft sticks (flat wooden sticks with round ends)
  1. In blender, place milk, strawberries, yogurt and honey. Cover; blend on high speed about 1 minute or until smooth.
  2. Fill each cup with about 1/4 cup yogurt mixture. Place cups in freezer until partially frozen, about 45 minutes.
  3. Insert sticks; freeze until firm, about 1 hour 30 minutes. To serve, remove cups.
Makes 10 servings (1 pop each)

Nutrition Information:

1 Serving (1 Serving)
  • Calories 50
    • (Calories from Fat 5),
  • Total Fat 1/2g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 20mg;
  • Total Carbohydrate 9g
    • (Dietary Fiber 0g,
    • Sugars 8g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.