Milk, berries, yogurt and honey whip up into fun freezer pops you can feel good about serving. And, you can bet the kids will love to help you make (and eat!) them.
2 hr 25 min
cup frozen strawberries
cup Yoplait® 99% Fat Free creamy harvest peach yogurt (from 2-lb container)
paper cups (3-oz size)
craft sticks (flat wooden sticks with round ends)
In blender, place milk, strawberries, yogurt and honey. Cover; blend on high speed about 1 minute or until smooth.
Fill each cup with about 1/4 cup yogurt mixture. Place cups in freezer until partially frozen, about 45 minutes.
Insert sticks; freeze until firm, about 1 hour 30 minutes. To serve, remove cups.
The Quick Take:
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
We calculated the nutrition of this recipe at the time it was created on 07/25/2011. NOTE: We do not include optional ingredients in our calculations. If concerned about gluten-free, non-dairy, vegetarian or vegan status, always read ingredient labels to make sure each recipe ingredient meets requirements. Products and ingredient sources can change.