Strawberry Margarita Cups
This recipe is an absolute “wow” and definitely not your 1950s-style gelatin mold! These soft-textured salads would also make a divine dessert.
The Quick Take & Nutrition Info
The Quick Take:
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NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
4 hr 10 min
package (6 oz) wild strawberry-flavored gelatin
cups boiling water
can (10 oz) frozen margarita mix concentrate, thawed
box (10 oz) frozen sweetened sliced strawberries, thawed and undrained
cup tequila or water
6 tablespoons reduced-fat whipped topping
large fresh strawberries
Grated lime peel, if desired
In medium bowl, stir flavored gelatin (dry) and boiling water about 2 minutes or until mix is completely dissolved.
In blender or food processor, add margarita mix, sliced strawberries and tequila. Cover and blend on high speed until smooth.
Stir strawberry mixture into gelatin mixture. Spoon about 3/4 cup mixture into each of 6 margarita glasses or 10-ounce custard cups. Refrigerate about 4 hours or until firm.
Top with topping, fresh sliced strawberries and lime peel.
We calculated the nutrition of this recipe at the time it was created on
07/05/2011. NOTE: We do not include optional ingredients in our calculations.