Strawberry Margarita Cups

This recipe is an absolute “wow” and definitely not your 1950s-style gelatin mold! These soft-textured salads would also make a divine dessert.

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The Quick Take & Nutrition Info

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The Quick Take:

Calories 290
Fat 1/2g
Saturated Fat 0g
Sodium 135mg

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Nutrition Information:

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 290
Calories from Fat: 5),

% Daily Value

Total Fat: 1/2g; 1/2%
(Saturated Fat 0g, 0% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 135mg; 135%;
Total Carbohydrate: 58g; 58%
(Dietary Fiber 1g 1% Sugars 54g 54% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 20%;
Calcium: 0%;
Iron: 2%;

Exchanges:

1 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Prep Time 10 min
Total Time 4 hr 10 min
Servings 6

Ingredients

1: package (6 oz) wild strawberry-flavored gelatin

1 1/2: cups boiling water

1: can (10 oz) frozen margarita mix concentrate, thawed

1: box (10 oz) frozen sweetened sliced strawberries, thawed and undrained

1/2: cup tequila or water

: 6 tablespoons reduced-fat whipped topping

3: large fresh strawberries

: Grated lime peel, if desired

Directions

1 In medium bowl, stir flavored gelatin (dry) and boiling water about 2 minutes or until mix is completely dissolved.
2 In blender or food processor, add margarita mix, sliced strawberries and tequila. Cover and blend on high speed until smooth.
3 Stir strawberry mixture into gelatin mixture. Spoon about 3/4 cup mixture into each of 6 margarita glasses or 10-ounce custard cups. Refrigerate about 4 hours or until firm.
4 Top with topping, fresh sliced strawberries and lime peel.

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We calculated the nutrition of this recipe at the time it was created on 07/05/2011. NOTE: We do not include optional ingredients in our calculations.