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Strawberry Margarita Cups

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This recipe is an absolute “wow” and definitely not your 1950s-style gelatin mold! These soft-textured salads would also make a divine dessert.

  • Prep Time 10 min
  • Total Time 4 hr 10 min
  • Servings 6

Ingredients

1
package (6 oz) wild strawberry-flavored gelatin
1 1/2
cups boiling water
1
can (10 oz) frozen margarita mix concentrate, thawed
1
box (10 oz) frozen sweetened sliced strawberries, thawed and undrained
1/2
cup tequila or water
6 tablespoons reduced-fat whipped topping
3
large fresh strawberries
Grated lime peel, if desired

Directions

  • 1 In medium bowl, stir flavored gelatin (dry) and boiling water about 2 minutes or until mix is completely dissolved.
  • 2 In blender or food processor, add margarita mix, sliced strawberries and tequila. Cover and blend on high speed until smooth.
  • 3 Stir strawberry mixture into gelatin mixture. Spoon about 3/4 cup mixture into each of 6 margarita glasses or 10-ounce custard cups. Refrigerate about 4 hours or until firm.
  • 4 Top with topping, fresh sliced strawberries and lime peel.

Nutrition Info

The Quick Take:

  • Calories 320
  • Fat 0g
  • Saturated Fat 0g
  • Sodium 135mg

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
320
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
135mg
135%;
Total Carbohydrate
65g
65%
(Dietary Fiber
1g
1%
  Sugars
37g
37%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
40%;
Calcium
0%;
Iron
2%;
Exchanges:
1 Starch; 1 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.

Ratings & Reviews

We calculated the nutrition of this recipe at the time it was created on 07/05/2011. NOTE: We do not include optional ingredients in our calculations. If concerned about gluten-free, non-dairy, vegetarian or vegan status, always read ingredient labels to make sure each recipe ingredient meets requirements. Products and ingredient sources can change.

Facts about this Recipe

What do these labels mean?

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
320
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
135mg
135%;
Total Carbohydrate
65g
65%
(Dietary Fiber
1g
1%
  Sugars
37g
37%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
40%;
Calcium
0%;
Iron
2%;
Exchanges:
1 Starch; 1 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.

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