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Strawberry-Lime Slush (Cooking for 2)

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Have berries? Make slush! It only takes a few minutes.

  • Prep Time 10 min
  • Total Time 10 min
  • Servings 2

Ingredients

2
pints (4 cups) fresh strawberries
1 1/2
cups crushed ice
1/4
cup powdered sugar
2
tablespoons lime juice

Directions

  • 1 If desired, set aside 2 strawberries for garnish. Remove and discard caps from remaining strawberries. In blender or food processor, place ice and 1 pint of the strawberries. Cover; blend on high speed about 30 seconds, stopping blender occasionally to scrape sides, until almost smooth. Pour into 2-quart pitcher.
  • 2 In blender or food processor, place remaining 1 pint strawberries, the powdered sugar and lime juice. Cover; blend on high speed about 30 seconds or until almost smooth. Pour into mixture in pitcher; stir. Pour into glasses. Garnish with whole strawberries. Serve immediately.

Nutrition Info

The Quick Take:

  • Calories 170
  • Fat 1g
  • Saturated Fat 0g
  • Sodium 5mg

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
170
(
Calories from Fat
10),
% Daily Value
Total Fat
1g
1%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
5mg
5%;
Total Carbohydrate
38g
38%
(Dietary Fiber
6g
6%
  Sugars
28g
28%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
290%;
Calcium
4%;
Iron
6%;
Exchanges:
0 Starch; 2 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Did You Know?

Expert Tips

Strawberries provide vitamin C and fiber, along with great flavor. Be sure to get at least 2 to 3 servings of fruit daily.

Ratings & Reviews

We calculated the nutrition of this recipe at the time it was created on 07/16/2012. NOTE: We do not include optional ingredients in our calculations. If concerned about gluten-free, non-dairy, vegetarian or vegan status, always read ingredient labels to make sure each recipe ingredient meets requirements. Products and ingredient sources can change.

Facts about this Recipe

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
170
(
Calories from Fat
10),
% Daily Value
Total Fat
1g
1%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
5mg
5%;
Total Carbohydrate
38g
38%
(Dietary Fiber
6g
6%
  Sugars
28g
28%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
290%;
Calcium
4%;
Iron
6%;
Exchanges:
0 Starch; 2 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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