Strawberry-Honey Sorbet

Fresh strawberries abound? Make cool, refreshing sorbet. Freeze a few simple ingredients for something wonderful.

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The Quick Take & Nutrition Info

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The Quick Take:

Calories 50
Fat 0g
Saturated Fat 0g
Sodium 0mg

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Nutrition Information:

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 50
Calories from Fat: 0),

% Daily Value

Total Fat: 0g; 0%
(Saturated Fat 0g, 0% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 0mg; 0%;
Total Carbohydrate: 10g; 10%
(Dietary Fiber 0g 0% Sugars 8g 8% ),
Protein: 0g; 0%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 20%;
Calcium: 0%;
Iron: 0%;

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Prep Time 10 min
Total Time 4 hr 50 min
Servings 8

Ingredients

2: cups chopped fresh strawberries

2: cups red wine or apple juice

1/4: cup chopped fresh or 1 tablespoon dried mint leaves

3: tablespoons honey

1: teaspoon grated lemon peel

Directions

1 In 1 1/2-quart saucepan, heat strawberries, wine, mint and honey over medium heat 5 minutes, stirring occasionally; remove from heat. Cover; refrigerate at least 4 hours but no longer than 24 hours.
2 In blender or food processor, place strawberry mixture. Cover and blend until smooth; strain.
3 Stir in lemon peel. Pour into 1-quart ice-cream freezer. Freeze according to manufacturer's directions.

Did You Know?

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Expert Tips

Strawberries provide vitamin C and fiber, along with great flavor. Be sure to get at least 2 to 3 servings of fruit daily.

Reviews

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1 - 1 of 1 Reviews View All

Posted 4/10/2008 8:08:00 AM REPORT ABUSE Member said:

Rating:

This was great! It's super easy and quick to make and it was very light and tasty. I used a little lemon juice instead of the peel with great results. A keeper!

1 - 1 of 1 Reviews View All

We calculated the nutrition of this recipe at the time it was created on 07/23/2012. NOTE: We do not include optional ingredients in our calculations.