ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Strawberry Green Smoothie Pops

This is the pop for smoothie lovers! Green smoothies are all the rage right now and classic strawberry smoothies are a staple of summer. So we layered the two together for a flavorful and colorful pop of wow!

false
( 1 Rating)

1 Ratings

5 Stars 0%

4 Stars 0%

3 Stars 0%

2 Stars 0%

1 Stars 100%

Member Reviews ( 1 )
c97ce873-554e-474c-a215-1f33cf7a2199
Save & Share
+

The Quick Take & Nutrition Info

toggle

The Quick Take:

  • Calories 90
  • Fat 1g
  • Saturated Fat 0g
  • Sodium 45mg
See What Makes It a Live Better America Recipe »

View Full Nutrition Information

Hide Full Nutrition Information

toggle

Nutrition Information:

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Pop
Calories
90
(
Calories from Fat
10),
% Daily Value
Total Fat
1g
1%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
45mg
45%;
Total Carbohydrate
17g
17%
(Dietary Fiber
1g
1%
  Sugars
14g
14%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
35%;
Calcium
20%;
Iron
2%;
Exchanges:
0 Starch; 1/2 Fruit; 0 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.
  • Prep Time 15 min
  • Total Time 8 hr 15 min
  • Servings 5

Ingredients

1
container (6 oz) Yoplait® Original 99% Fat Free French vanilla yogurt
1
cup sliced strawberries
1
container (6 oz) Yoplait® Original 99% Fat Free Key lime pie or French vanilla yogurt
1
cup packed fresh spinach leaves
1/4
cup apple juice

Directions

  • 1 In blender, place 1 container French vanilla yogurt and strawberries. Cover; blend until smooth. Spoon 2 tablespoons mixture into each of 5 (5-oz) paper cups. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturer’s directions.) Put remaining mixture in bowl; cover and refrigerate. Freeze pops about 2 hours or until frozen.
  • 2 In blender, place Key lime pie yogurt, spinach and apple juice. Cover; blend until smooth. When first layer is frozen, remove foil from pops. Pour about 1 1/2 tablespoons spinach mixture in each cup over frozen layer. Put remaining mixture in bowl; cover and refrigerate. Return foil to pops to support sticks. Freeze about 2 hours or until frozen.
  • 3 Repeat with remaining strawberry and spinach layers, freezing at least 2 hours between layers.

Did You Know?

toggle

Expert Tips

For that great layered look, freezing completely between layers is necessary so that colors do not mix into each other.

Reviews

toggle
1 - 1 of 1 Reviews View All
Posted 8/22/2012 8:11:06 PM REPORT ABUSE Rita_G-OhRiley said:
Rating:
I tried these previously; they are so cute. The strawberry portion was good, but the spinach portion was HORRible! I like spinach, but it should not be used cold as a popsicle!!! It took a long time to get the taste out of my mouth.
1 - 1 of 1 Reviews View All
We calculated the nutrition of this recipe at the time it was created on 06/29/2012. NOTE: We do not include optional ingredients in our calculations.

Advertisement

ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END