Strawberry Cream Tart

This recipe starts with a breakfast cereal crust and blends healthy-smart ingredients into a creamy, dreamy strawberry tart.

false

( 6 Ratings)

6 Ratings

5 Stars

4 Stars 33%

3 Stars 50%

2 Stars 17%

1 Stars

Member Reviews ( 3 )

7d655610-29bd-4483-b9b6-701652bd6bcf

–

Save & Share

The Quick Take & Nutrition Info

toggle

The Quick Take:

Calories 160
Fat 4 1/2g
Saturated Fat 0g
Sodium 190mg

See What Makes It a Live Better America Recipe »

View Full Nutrition Information

Hide Full Nutrition Information

toggle

Nutrition Information:

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 160
Calories from Fat: 40),

% Daily Value

Total Fat: 4 1/2g; 4 1/2%
(Saturated Fat 0g, 0% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 190mg; 190%;
Total Carbohydrate: 25g; 25%
(Dietary Fiber 2g 2% Sugars 19g 19% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 60%;
Calcium: 8%;
Iron: 10%;

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Prep Time 20 min
Total Time 2 hr 45 min
Servings 8

Ingredients

3: cups Honey Nut Cheerios® cereal

1: tablespoon sugar

2: tablespoons canola or vegetable oil

4: teaspoons water

6: oz fat-free cream cheese (from 8-oz package), softened

1/3: cup Cascadian Farm® organic strawberry fruit spread

1: teaspoon vanilla

1: lb fresh strawberries, sliced

1: tablespoon Cascadian Farm® organic strawberry fruit spread

1: tablespoon honey

Directions

1 Heat oven to 350°F. Lightly spray 9-inch tart pan with removable bottom with cooking spray.
2 Place cereal in food processor; process until crumbly. Add sugar, oil and water; pulse just until moist. Press mixture in bottom and up side of pan. Bake 8 to 10 minutes or until light brown. Cool on cooling rack 15 minutes.
3 Meanwhile, in small bowl, beat cream cheese, 1/3 cup fruit spread and the vanilla with electric mixer on high speed about 1 minute or until completely blended and smooth. Spread over crust.
4 Arrange strawberry slices in circular pattern over cream cheese mixture.
5 In small microwavable bowl, mix 1 tablespoon fruit spread and the honey. Microwave uncovered on High 15 seconds; stir until blended and smooth. Spoon over strawberries. Cover; refrigerate at least 2 hours.

Did You Know?

toggle

Expert Tips

Strawberries provide vitamin C, also called ascorbic acid. Choosing vitamin C-rich foods keeps gums and blood vessels healthy.

Substitute Cascadian Farm® organic apricot fruit spread for the strawberry, and use 1 pound fresh sliced apricots for the strawberries.

Reviews

toggle

1 - 3 of 3 Reviews View All

Posted 11/23/2011 12:46:47 PM REPORT ABUSE GeorgeHaeger said:

Rating:

my new fav

Posted 12/14/2009 2:37:02 PM REPORT ABUSE Salmamae said:

Rating:

I think this crust to filling ratio is too high for this one. I would put more filling/berries on the top because all you taste is the cereal crust. If they have a lighter graham cracker version I would substitute this as well.

Posted 2/27/2009 9:35:32 AM REPORT ABUSE Meg Kitchens said:

Rating:

Overall I would say it was pretty good. I think parts of my crust were too thick and you could really taste the cereal, it was kind of like a breakfast dish. I enjoyed it overall. I also used FF cream cheese since that is what I had on hand.

1 - 3 of 3 Reviews View All

We calculated the nutrition of this recipe at the time it was created on 07/17/2012. NOTE: We do not include optional ingredients in our calculations.