Steak Fajitas with Tomato-Corn Relish

Steak Fajitas with Tomato-Corn Relish

Relish made with Green Giant® SteamCrisp® corn and tomato provides a simple addition to these spicy beef fajitas - a slow cooked dinner. 12 servings

Prep Time

30

Minutes

Total Time

7:15

Hrs:Mins

Makes

12

servings

Fajitas
1
cup thick and chunky cilantro salsa
2
cloves garlic, finely chopped
1 1/2
teaspoons chipotle chili pepper powder
1/2
teaspoon ground cumin
1 1/4
to 1 1/2 lb beef flank steak, trimmed of fat
1
sweet onion, cut into 3/4-inch wedges
1
medium red bell pepper, cut into 3/4-inch strips
1
medium yellow bell pepper, cut into 3/4-inch strips
12
low-fat flour tortillas (8 inch)
Fat-free sour cream, if desired
Relish
1
can (11 oz) Green Giant™ SteamCrisp® Niblets® whole kernel sweet corn, drained
1
large tomato, chopped (about 1 cup)
3
tablespoons finely chopped cilantro
1
tablespoon lime juice
1/8
teaspoon salt
Freshly ground black pepper, if desired
  1. Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix salsa, garlic, chili pepper powder and cumin.
  2. Cut beef into 3x1/2x1/2-inch strips; stir into mixture in cooker.
  3. Cover; cook on Low heat setting 6 to 7 hours.
  4. Add onion and bell peppers to beef in cooker. Increase heat setting to High. Cover; cook 30 to 45 minutes longer or until vegetables are crisp-tender. Meanwhile, in medium bowl, mix relish ingredients; set aside.
  5. To serve, wrap tortillas in damp microwavable paper towels; heat in microwave on High 1 minute to 1 minute 30 seconds or until warm. Spoon about 1/2 cup beef mixture down center of each warm tortilla; top with relish and sour cream. Fold 2 sides of tortilla over filling toward center.
Makes 12 servings
Make the Most of This Recipe With Tips From The Live Better America® Kitchens
If you like your fajitas with a little more kick, use fiery hot salsa in the recipe.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 200
    • (Calories from Fat 20),
  • Total Fat 2 1/2g
    • (Saturated Fat 1/2g,
    • Trans Fat 0g),
  • Cholesterol 35mg;
  • Sodium 590mg;
  • Total Carbohydrate 26g
    • (Dietary Fiber 4g,
    • Sugars 3g),
  • Protein 19g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1/2 Vegetable;
    • 2 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.