Spicy Chicken Nachos

Old El Paso® salsa provides a simple addition to these spicy chicken nachos – a slow cooked appetizer packed with Mexican prepared cheese product and Progresso® black beans.

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( 6 Ratings)

6 Ratings

5 Stars 83%

4 Stars

3 Stars 17%

2 Stars

1 Stars

Member Reviews ( 3 )

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The Quick Take & Nutrition Info

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The Quick Take:

Calories 190
Fat 6g
Saturated Fat 1 1/2g
Sodium 470mg

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 190
Calories from Fat: 60),

% Daily Value

Total Fat: 6g; 6%
(Saturated Fat 1 1/2g, 1 1/2% Trans Fat 0g 0% ),
Cholesterol: 15mg; 15%;
Sodium: 470mg; 470%;
Total Carbohydrate: 23g; 23%
(Dietary Fiber 3g 3% Sugars 4g 4% ),
Protein: 9g; 9%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 15%;
Calcium: 15%;
Iron: 6%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Prep Time 15 min
Total Time 3 hr 0 min
Servings 24

Ingredients

1: loaf (16 oz) Mexican prepared cheese product with jalapeño peppers, cut into cubes

3/4: cup Old El Paso® Thick ‘n Chunky salsa

1: can (15 oz) Progresso® black beans, drained, rinsed

1: package (9 oz) frozen cooked chicken breast strips, thawed, cubed

1: container (8 oz) fat-free sour cream

2: medium red bell peppers, chopped (2 cups)

3: medium green onions, sliced (3 tablespoons)

: Large tortilla chips

Directions

1 Spray 3- to 4-quart slow cooker with cooking spray. In cooker, place cheese, salsa, beans and chicken.
2 Cover; cook on Low heat setting 2 hours, stirring once halfway through cooking.
3 Stir in sour cream, bell pepper and onions. Increase heat setting to High. Cover; cook about 45 minutes longer or until mixture is hot.
4 Serve with tortilla chips. Topping can be kept warm on Low heat setting up to 2 hours; stir occasionally.

Did You Know?

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Expert Tips

In place of the frozen cooked chicken, use rotisserie or deli chicken.

Use flavored or multicolored tortillas for these nachos.

Reviews

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1 - 3 of 3 Reviews View All

Posted 2/27/2012 2:13:20 PM REPORT ABUSE Tglynn said:

Rating:

I made these for friends coming over tonight and we ate until we could not move! Instead of the "loaf" of cheese I used queso salsa as well as half a long hot pepper, which gave it an extra kick. For four people we probably had half leftover, so I look forward to seeing how this reheats. Either way, will DEFINITELY make again!

Posted 2/27/2012 2:13:04 PM REPORT ABUSE Amber_N said:

Rating:

Made this for a Super Bowl party. It was a major hit, the crock-pot was nearly scraped clean! We will definitly be having these again!

Posted 12/9/2011 5:45:06 PM REPORT ABUSE Danihaney18 said:

Rating:

Very Good! will make again and again

1 - 3 of 3 Reviews View All

We calculated the nutrition of this recipe at the time it was created on 09/28/2011. NOTE: We do not include optional ingredients in our calculations.