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Spicy Chicken Nachos

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Old El Paso® salsa provides a simple addition to these spicy chicken nachos – a slow cooked appetizer packed with Mexican prepared cheese product and Progresso® black beans.

  • Prep Time 15 min
  • Total Time 3 hr 0 min
  • Servings 24

Ingredients

1
loaf (16 oz) Mexican prepared cheese product with jalapeño peppers, cut into cubes
3/4
cup Old El Paso® Thick ‘n Chunky salsa
1
can (15 oz) Progresso® black beans, drained, rinsed
1
package (9 oz) frozen cooked chicken breast strips, thawed, cubed
1
container (8 oz) fat-free sour cream
2
medium red bell peppers, chopped (2 cups)
3
medium green onions, sliced (3 tablespoons)
Large tortilla chips

Directions

  • 1 Spray 3- to 4-quart slow cooker with cooking spray. In cooker, place cheese, salsa, beans and chicken.
  • 2 Cover; cook on Low heat setting 2 hours, stirring once halfway through cooking.
  • 3 Stir in sour cream, bell pepper and onions. Increase heat setting to High. Cover; cook about 45 minutes longer or until mixture is hot.
  • 4 Serve with tortilla chips. Topping can be kept warm on Low heat setting up to 2 hours; stir occasionally.

Nutrition Info

The Quick Take:

  • Calories 190
  • Fat 6g
  • Saturated Fat 1 1/2g
  • Sodium 470mg

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
190
(
Calories from Fat
60),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
0g
0%
),
Cholesterol
15mg
15%;
Sodium
470mg
470%;
Total Carbohydrate
23g
23%
(Dietary Fiber
3g
3%
  Sugars
4g
4%
),
Protein
9g
9%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
15%;
Calcium
15%;
Iron
6%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Did You Know?

Expert Tips

In place of the frozen cooked chicken, use rotisserie or deli chicken.

Use flavored or multicolored tortillas for these nachos.

Ratings & Reviews

We calculated the nutrition of this recipe at the time it was created on 09/28/2011. NOTE: We do not include optional ingredients in our calculations. If concerned about gluten-free, non-dairy, vegetarian or vegan status, always read ingredient labels to make sure each recipe ingredient meets requirements. Products and ingredient sources can change.

Facts about this Recipe

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
190
(
Calories from Fat
60),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
0g
0%
),
Cholesterol
15mg
15%;
Sodium
470mg
470%;
Total Carbohydrate
23g
23%
(Dietary Fiber
3g
3%
  Sugars
4g
4%
),
Protein
9g
9%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
15%;
Calcium
15%;
Iron
6%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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