Snappy Ginger Strips

Want homemade cookies but need a quick way to make them? Try these cookie strips made with Gold Medal® flour.

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( 20 Ratings)

20 Ratings

5 Stars 10%

4 Stars 10%

3 Stars 15%

2 Stars 60%

1 Stars

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The Quick Take & Nutrition Info

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The Quick Take:

Calories 60
Fat 2g
Saturated Fat 0g
Sodium 60mg

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Nutrition Information:

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie

Calories: 60
Calories from Fat: 20),

% Daily Value

Total Fat: 2g; 2%
(Saturated Fat 0g, 0% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 60mg; 60%;
Total Carbohydrate: 8g; 8%
(Dietary Fiber 0g 0% Sugars 5g 5% ),
Protein: 0g; 0%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 0%;

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Prep Time 20 min
Total Time 40 min
Servings 54

Ingredients

1: cup sugar

1/2: cup vegetable oil

1/4: cup molasses

1: egg

2: cups Gold Medal® all-purpose flour

1 1/2: teaspoons baking soda

1/2: teaspoon salt

1/2: teaspoon ground cinnamon

1/2: teaspoon ground ginger

1/2: teaspoon ground cloves

4: teaspoons sugar, if desired

Directions

1 Heat oven to 375°F. In large bowl, mix 1 cup sugar, the oil, molasses and egg until well blended. Stir in remaining ingredients except 4 teaspoons sugar.
2 Divide dough in half. On ungreased cookie sheet, press half of dough into 14x2-inch strip. Cut strip lengthwise in half; separate strips at least 3 inches. Flatten strips slightly with fork dipped in sugar until 1/2 inch thick. Sprinkle each strip with 1 teaspoon sugar. Repeat with remaining dough.
3 Bake 6 to 7 minutes or until edges are light golden brown and tops appear cracked; cool 2 minutes. Cut each strip crosswise into 1-inch slices; remove from cookie sheet to cooling rack. Store loosely covered.

Did You Know?

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Expert Tips

Drizzle cookies with melted white vanilla baking chocolate (or white baking chips), and sprinkle with chopped crystallized ginger.

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We calculated the nutrition of this recipe at the time it was created on 07/16/2012. NOTE: We do not include optional ingredients in our calculations.