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Snappy Ginger Strips

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Want homemade cookies but need a quick way to make them? Try these cookie strips made with flour.

  • Prep Time 20 min
  • Total Time 40 min
  • Servings 54

Ingredients

1
cup sugar
1/2
cup vegetable oil
1/4
cup molasses
1
egg
2
cups all-purpose flour
1 1/2
teaspoons baking soda
1/2
teaspoon salt
1/2
teaspoon ground cinnamon
1/2
teaspoon ground ginger
1/2
teaspoon ground cloves
4
teaspoons sugar, if desired

Directions

  • 1 Heat oven to 375°F. In large bowl, mix 1 cup sugar, the oil, molasses and egg until well blended. Stir in remaining ingredients except 4 teaspoons sugar.
  • 2 Divide dough in half. On ungreased cookie sheet, press half of dough into 14x2-inch strip. Cut strip lengthwise in half; separate strips at least 3 inches. Flatten strips slightly with fork dipped in sugar until 1/2 inch thick. Sprinkle each strip with 1 teaspoon sugar. Repeat with remaining dough.
  • 3 Bake 6 to 7 minutes or until edges are light golden brown and tops appear cracked; cool 2 minutes. Cut each strip crosswise into 1-inch slices; remove from cookie sheet to cooling rack. Store loosely covered.

Nutrition Info

The Quick Take:

  • Calories 60
  • Fat 2g
  • Saturated Fat 0g
  • Sodium 60mg

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
60
(
Calories from Fat
20),
% Daily Value
Total Fat
2g
2%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
60mg
60%;
Total Carbohydrate
8g
8%
(Dietary Fiber
0g
0%
  Sugars
5g
5%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Did You Know?

Expert Tips

Drizzle cookies with melted white vanilla baking chocolate (or white baking chips), and sprinkle with chopped crystallized ginger.

Ratings & Reviews

We calculated the nutrition of this recipe at the time it was created on 12/10/2013. NOTE: We do not include optional ingredients in our calculations. If concerned about gluten-free, non-dairy, vegetarian or vegan status, always read ingredient labels to make sure each recipe ingredient meets requirements. Products and ingredient sources can change.

Facts about this Recipe

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
60
(
Calories from Fat
20),
% Daily Value
Total Fat
2g
2%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
60mg
60%;
Total Carbohydrate
8g
8%
(Dietary Fiber
0g
0%
  Sugars
5g
5%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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