S’mores Ice Cream Pie

Blogger Lauren Keating of Healthy-Delicious.com shares a favorite dessert.

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The Quick Take & Nutrition Info

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The Quick Take:

Calories 120
Fat 1 1/2g
Saturated Fat 1g
Sodium 105mg

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Nutrition Information:

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 120
Calories from Fat: 15),

% Daily Value

Total Fat: 1 1/2g; 1 1/2%
(Saturated Fat 1g, 1% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 105mg; 105%;
Total Carbohydrate: 25g; 25%
(Dietary Fiber 1g 1% Sugars 17g 17% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 0%;

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Prep Time 35 min
Total Time 1 hr 35 min
Servings 9

Ingredients

12: reduced-fat graham cracker squares, crushed (3/4 cup)

1: tablespoon butter or margarine, melted

2: cups chocolate fat-free ice cream or frozen yogurt, softened

1: very ripe banana, mashed

2: egg whites

2: tablespoons sugar

: Dash salt

1/2: cup marshmallow creme

Directions

1 Line 8-inch square (2-quart) glass baking dish with cooking parchment paper or foil so paper or foil extend over 2 sides of dish. In small bowl, stir together cracker crumbs and butter. Press in bottom of dish.
2 In medium bowl, stir together ice cream and mashed banana. Spoon onto crust; spread evenly.
3 In another medium bowl, beat egg whites with electric mixer until foamy. Gradually add sugar and salt, beating on high speed 8 to 10 minutes or until stiff, glossy peaks form. Beat in marshmallow creme. Spread over ice cream mixture, swirling to create ridges and peaks. Freeze at least 1 hour.
4 At serving time, heat oven to 450°F. Using paper or foil, lift pie from dish; place on cookie sheet. Bake 2 to 3 minutes or until lightly browned. If desired, use kitchen torch to further toast top of meringue. Cut into squares to serve.

Did You Know?

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Expert Tips

Make sure the meringue layer is nice and rough for optimal toasting!

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We calculated the nutrition of this recipe at the time it was created on 06/25/2012. NOTE: We do not include optional ingredients in our calculations.