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Small Batch Lemon Blueberry Muffins

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These muffins are made easily Bisquick Heart Smart® mix and come studded with delicious blueberries and a hint of fresh lemon. What a great way to start the day!

  • Prep Time 10 min
  • Total Time 25 min
  • Servings 4

Ingredients

1/2
cup Bisquick Heart Smart® mix
1/4
cup fat-free egg product
1
tablespoon sugar
2
tablespoons fat-free sour cream
1
teaspoon grated lemon peel
2
teaspoons vegetable oil
1/4
teaspoon vanilla
1/4
cup fresh or frozen (do not thaw) blueberries
1
teaspoon sugar

Directions

  • 1 Heat oven to 400°F. Place paper baking cup in each of 4 regular-size muffin cups; spray insides of paper baking cups with cooking spray.
  • 2 In small bowl, stir all ingredients except blueberries and 1 teaspoon sugar just until moistened. Stir in blueberries. Spoon batter into muffin cups. Sprinkle 1 teaspoon sugar over tops.
  • 3 Bake 12 to 13 minutes or until toothpick inserted in center comes out clean.

Nutrition Info

The Quick Take:

  • Calories 110
  • Fat 3 1/2g
  • Saturated Fat 0g
  • Sodium 170mg

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Muffin
Calories
110
(
Calories from Fat
30),
% Daily Value
Total Fat
3 1/2g
3 1/2%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
170mg
170%;
Total Carbohydrate
17g
17%
(Dietary Fiber
0g
0%
  Sugars
7g
7%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
8%;
Iron
4%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

Did You Know?

Expert Tips

For more texture and interesting tops, sprinkle muffins with coarse sugar instead of granulated sugar.

For a different flavor, swap the lemon peel with orange peel.

Ratings & Reviews

We calculated the nutrition of this recipe at the time it was created on 07/24/2012. NOTE: We do not include optional ingredients in our calculations. If concerned about gluten-free, non-dairy, vegetarian or vegan status, always read ingredient labels to make sure each recipe ingredient meets requirements. Products and ingredient sources can change.

Facts about this Recipe

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Muffin
Calories
110
(
Calories from Fat
30),
% Daily Value
Total Fat
3 1/2g
3 1/2%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
170mg
170%;
Total Carbohydrate
17g
17%
(Dietary Fiber
0g
0%
  Sugars
7g
7%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
8%;
Iron
4%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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