Slow Cooker Roast Beef Hash

Here's an easy way to cook roast beef and potatoes in slow cooker for dinner.

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8 Ratings

5 Stars 38%

4 Stars 25%

3 Stars 12%

2 Stars 12%

1 Stars 12%

Member Reviews ( 4 )

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The Quick Take & Nutrition Info

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The Quick Take:

Calories 290
Fat 5g
Saturated Fat 1 1/2g
Sodium 510mg

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Nutrition Information:

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 290
Calories from Fat: 45),

% Daily Value

Total Fat: 5g; 5%
(Saturated Fat 1 1/2g, 1 1/2% Trans Fat 0g 0% ),
Cholesterol: 75mg; 75%;
Sodium: 510mg; 510%;
Total Carbohydrate: 29g; 29%
(Dietary Fiber 4g 4% Sugars 3g 3% ),
Protein: 31g; 31%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 15%;
Calcium: 4%;
Iron: 25%;

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

2

*Percent Daily Values are based on a 2,000 calorie diet.

Prep Time 15 min
Total Time 9 hr 0 min
Servings 6

Ingredients

1: large onion, chopped (1 cup)

2: lb beef top round steak, cut into 1/2-inch cubes

1/2: teaspoon salt

1/2: teaspoon pepper

1: envelope (0.87 to 1.2 ounces) brown gravy mix

1: cup water

3 1/2: cups frozen potatoes O’Brien with onions and peppers (from 28-oz bag)

1: cup frozen green peas (from 1-lb bag)

Directions

1 In 3 1/2- to 4-quart slow cooker, layer onion, beef, salt, pepper and gravy mix (dry). Pour water over all.
2 Cover and cook on Low heat setting 8 to 9 hours. Meanwhile, thaw potatoes in refrigerator.
3 About 30 minutes before serving, stir thawed potatoes and frozen peas into beef mixture. Increase heat setting to High. Cover and cook 25 to 30 minutes or until potatoes and peas are tender.

Reviews

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1 - 3 of 4 Reviews View All

Posted 3/5/2013 8:15:03 AM REPORT ABUSE PaulAsh said:

Rating:

Made twice, adding one tbsp. each Worcestershire Sauce and Minced Garlic each time. Both times very tasty and good. But first time.ended up like a stew, eatable only with a spoon. So, second time, left out cup of water. Texture was now eatable with a fork as hash should be. Enough moisture in onions and meat, impossible to burn or dry-out in slow cooker. Will do it again and again.

Posted 9/23/2011 9:55:06 AM REPORT ABUSE acwall said:

Rating:

This turned out somewhat bland with just salt, pepper, and gravy. Also, with the amount of liquid in the cooker the potatoes turned out very soggy (and actually got lost in the mix). I added some Worcestershire sauce and scooped the mix onto buns. With these modifications it was good enough to make again! The beef was very tender!

Posted 1/26/2011 3:02:06 PM REPORT ABUSE c-ville5 said:

Rating:

Everyone loved this dinner. It made alot! I cut the meat in strips and added onion soup mix instead of fresh onion. Kids 9,7,and 5 finished their plates.

1 - 3 of 4 Reviews View All

We calculated the nutrition of this recipe at the time it was created on 07/23/2012. NOTE: We do not include optional ingredients in our calculations.

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