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Slow-Cooker Roast Beef Hash

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Here's an easy way to cook roast beef and potatoes in slow cooker for dinner.

  • Prep Time 15 min
  • Total Time 9 hr 0 min
  • Servings 6

Ingredients

1
large onion, chopped (1 cup)
2
lb beef top round steak, cut into 1/2-inch cubes
1/2
teaspoon salt
1/2
teaspoon pepper
1
envelope (0.87 to 1.2 ounces) brown gravy mix
1
cup water
3 1/2
cups frozen potatoes O’Brien with onions and peppers (from 28-oz bag)
1
cup frozen green peas (from 1-lb bag)

Directions

  • 1 In 3 1/2- to 4-quart slow cooker, layer onion, beef, salt, pepper and gravy mix (dry). Pour water over all.
  • 2 Cover and cook on Low heat setting 8 to 9 hours. Meanwhile, thaw potatoes in refrigerator.
  • 3 About 30 minutes before serving, stir thawed potatoes and frozen peas into beef mixture. Increase heat setting to High. Cover and cook 25 to 30 minutes or until potatoes and peas are tender.

Nutrition Info

The Quick Take:

  • Calories 290
  • Fat 5g
  • Saturated Fat 1 1/2g
  • Sodium 510mg

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
0g
0%
),
Cholesterol
75mg
75%;
Sodium
510mg
510%;
Total Carbohydrate
29g
29%
(Dietary Fiber
4g
4%
  Sugars
3g
3%
),
Protein
31g
31%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
15%;
Calcium
4%;
Iron
25%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

Ratings & Reviews

We calculated the nutrition of this recipe at the time it was created on 07/23/2012. NOTE: We do not include optional ingredients in our calculations. If concerned about gluten-free, non-dairy, vegetarian or vegan status, always read ingredient labels to make sure each recipe ingredient meets requirements. Products and ingredient sources can change.

Facts about this Recipe

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
0g
0%
),
Cholesterol
75mg
75%;
Sodium
510mg
510%;
Total Carbohydrate
29g
29%
(Dietary Fiber
4g
4%
  Sugars
3g
3%
),
Protein
31g
31%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
15%;
Calcium
4%;
Iron
25%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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