Sage Roasted Potatoes

Basic roasted potatoes can accompany any entrée you put on your table.

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The Quick Take & Nutrition Info

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The Quick Take:

Calories 130
Fat 5g
Saturated Fat 1/2g
Sodium 95mg

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Nutrition Information:

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 130
Calories from Fat: 45),

% Daily Value

Total Fat: 5g; 5%
(Saturated Fat 1/2g, 1/2% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 95mg; 95%;
Total Carbohydrate: 20g; 20%
(Dietary Fiber 2g 2% Sugars 1g 1% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 8%;
Calcium: 0%;
Iron: 6%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Prep Time 15 min
Total Time 1 hr 10 min
Servings 8

Ingredients

3: tablespoons olive or vegetable oil

1: teaspoon dried sage leaves

1/2: teaspoon seasoned salt

1/2: teaspoon garlic pepper blend

1/2: teaspoon paprika

6: medium unpeeled Yukon gold potatoes, each cut into 8 lengthwise slices

Directions

1 Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray. In large bowl, mix all ingredients except potatoes. Add potatoes; toss to coat. Spread in pan.
2 Roast uncovered 30 to 40 minutes, turning and stirring after about 20 minutes, until potatoes are tender.

Did You Know?

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Expert Tips

Yukon gold potatoes have a delicious creamy texture and buttery flavor. You could use red potatoes instead, if you like.

Reviews

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1 - 1 of 1 Reviews View All

Posted 9/9/2011 9:22:15 AM REPORT ABUSE Penny said:

Rating:

I followed the recipe exactly and these were delicious. Everyone in the family ate seconds!! Very easy to make.

1 - 1 of 1 Reviews View All

We calculated the nutrition of this recipe at the time it was created on 07/24/2012. NOTE: We do not include optional ingredients in our calculations.