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Roasted Pepper-Tomato Crostini

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Looking for an easy-to-make appetizer? Then check out this roasted bell pepper and tomato crostini – a cheesy baked snack that can be made ahead of time.

  • Prep Time 15 min
  • Total Time 25 min
  • Servings 18

Ingredients

18
slices Italian bread, 1/2 inch thick
2
large tomatoes, diced (2 cups)
1
jar (7 ounces) roasted red bell peppers, drained and chopped
1/4
cup chopped fresh basil leaves
1
tablespoon balsamic vinegar
1/4
teaspoon salt
1/3
cup shredded mozzarella cheese

Directions

  • 1 Heat oven to 375°. Place bread on cookie sheet. Bake about 5 minutes or until toasted.
  • 2 Mix tomatoes, bell peppers, basil, vinegar and salt. Spread tomato mixture on bread. Top each slice with about 1 teaspoon cheese.
  • 3 Bake about 5 minutes or until cheese is melted. Serve hot.

Nutrition Info

The Quick Take:

  • Calories 40
  • Fat 1g
  • Saturated Fat 0g
  • Sodium 110mg

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
40
(
Calories from Fat
5),
% Daily Value
Total Fat
1g
1%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
110mg
110%;
Total Carbohydrate
7g
7%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
2%;
Calcium
2%;
Iron
2%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Did You Know?

Expert Tips

You can prepare the tomato topping and bake the bread several hours ahead. Just before serving, spread the topping on the bread and bake as directed.

Ratings & Reviews

We calculated the nutrition of this recipe at the time it was created on 06/23/2011. NOTE: We do not include optional ingredients in our calculations. If concerned about gluten-free, non-dairy, vegetarian or vegan status, always read ingredient labels to make sure each recipe ingredient meets requirements. Products and ingredient sources can change.

Facts about this Recipe

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
40
(
Calories from Fat
5),
% Daily Value
Total Fat
1g
1%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
110mg
110%;
Total Carbohydrate
7g
7%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
2%;
Calcium
2%;
Iron
2%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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