Roasted Pepper-Tomato Crostini

Looking for an easy-to-make appetizer? Then check out this roasted bell pepper and tomato crostini – a cheesy baked snack that can be made ahead of time.

false

( 1 Rating)

1 Ratings

5 Stars

4 Stars 100%

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

eb87017d-da76-4cee-aab9-3940fb607c8c

–

Save & Share

The Quick Take & Nutrition Info

toggle

The Quick Take:

Calories 40
Fat 1g
Saturated Fat 0g
Sodium 110mg

See What Makes It a Live Better America Recipe »

View Full Nutrition Information

Hide Full Nutrition Information

toggle

Nutrition Information:

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer

Calories: 40
Calories from Fat: 5),

% Daily Value

Total Fat: 1g; 1%
(Saturated Fat 0g, 0% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 110mg; 110%;
Total Carbohydrate: 7g; 7%
(Dietary Fiber 0g 0% Sugars 0g 0% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 2%;
Calcium: 2%;
Iron: 2%;

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Prep Time 15 min
Total Time 25 min
Servings 18

Ingredients

18: slices Italian bread, 1/2 inch thick

2: large tomatoes, diced (2 cups)

1: jar (7 ounces) roasted red bell peppers, drained and chopped

1/4: cup chopped fresh basil leaves

1: tablespoon balsamic vinegar

1/4: teaspoon salt

1/3: cup shredded mozzarella cheese

Directions

1 Heat oven to 375°. Place bread on cookie sheet. Bake about 5 minutes or until toasted.
2 Mix tomatoes, bell peppers, basil, vinegar and salt. Spread tomato mixture on bread. Top each slice with about 1 teaspoon cheese.
3 Bake about 5 minutes or until cheese is melted. Serve hot.

Did You Know?

toggle

Expert Tips

You can prepare the tomato topping and bake the bread several hours ahead. Just before serving, spread the topping on the bread and bake as directed.

Reviews

toggle

0 Reviews

Be the first to review this recipe!

We calculated the nutrition of this recipe at the time it was created on 06/23/2011. NOTE: We do not include optional ingredients in our calculations.