Roasted Garlic Mashed Potatoes

Add a twist of garlic and herbs to mashed potatoes - a superb side dish.

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The Quick Take & Nutrition Info

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The Quick Take:

Calories 140
Fat 5g
Saturated Fat 1g
Sodium 210mg

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Nutrition Information:

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 140
Calories from Fat: 45),

% Daily Value

Total Fat: 5g; 5%
(Saturated Fat 1g, 1% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 210mg; 210%;
Total Carbohydrate: 22g; 22%
(Dietary Fiber 1g 1% Sugars 2g 2% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 10%;
Calcium: 2%;
Iron: 2%;

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Prep Time 20 min
Total Time 1 hr 20 min
Servings 6

Ingredients

6: medium potatoes (about 2 lb)

6: unpeeled garlic cloves

2: tablespoons olive or vegetable oil

1: teaspoon chopped fresh or 1/4 teaspoon dried rosemary leaves

1/2: teaspoon salt

1/3: to 1/2 cup milk

Directions

1 Heat oven to 375°F. Scrub potatoes; pierce with fork to allow steam to escape. Wrap garlic cloves in foil. Bake potatoes and garlic 1 hour or until potatoes are soft.
2 In 8-inch skillet, heat oil and rosemary over medium heat 2 to 3 minutes, stirring frequently, until rosemary is fragrant.
3 Cut potatoes in half; carefully spoon potatoes into large bowl. Save skins for another use or discard. Slip skins off cloves of garlic; discard skins. Add garlic, oil mixture and salt to potatoes. Mash until fluffy, adding milk until desired consistency.

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Expert Tips

Serve these easy potatoes with a seasoned rotisserie chicken and steamed green beans.

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We calculated the nutrition of this recipe at the time it was created on 07/16/2012. NOTE: We do not include optional ingredients in our calculations.