Roasted Carrot and Chicken Salad

Taste the magic of balance! Tender chunks of carrot are the perfect counterpoint to the lingering, nutty flavor of crunchy pistachios. From Prevention Healthy Cooking.

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( 5 Ratings)

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Member Reviews ( 2 )

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The Quick Take & Nutrition Info

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The Quick Take:

Calories 310
Fat 12g
Saturated Fat 2g
Sodium 410mg

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Prep Time 20 min
Total Time 25 min
Servings 4

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Reviews

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1 - 2 of 2 Reviews View All

Posted 9/5/2011 11:14:37 AM REPORT ABUSE AutoBot said:

Rating:

Great salad for dieting

Posted 6/30/2011 3:02:46 PM REPORT ABUSE nepal1 said:

Rating:

Added about 1 1/2 cups spinach & only used 1 cup of the arugula to avoid it being overly spicy. Accidentally used all 2 Tbsp. oil on carrots, so used a little more oil overall. Roasted carrots were absolutely delicious! Ate it all between 2 hungry people.

1 - 2 of 2 Reviews View All

We calculated the nutrition of this recipe at the time it was created on 10/26/2010. NOTE: We do not include optional ingredients in our calculations.