ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Healthified Rhubarb Spice Cake

false
( )

( )
00000000-0000-0000-0000-000000000000
Save & Share
+

This delicious homemade cake has just the right combo of rhubarb and spice.

  • Prep Time 25 min
  • Total Time 2 hr 15 min
  • Servings 20

Ingredients

1
cup all-purpose flour
1
cup whole wheat flour
1 1/4
cups sugar
1/2
cup canola oil
1/3
cup water
3
eggs
1
teaspoon baking soda
1/2
teaspoon salt
1
teaspoon ground cinnamon
1
teaspoon ground cloves
1
teaspoon ground nutmeg
1
teaspoon vanilla
1 3/4
cups finely chopped fresh rhubarb
1/2
cup chopped nuts

Directions

  • 1 Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray; lightly flour.
  • 2 In large bowl, beat flour, 1 cup of the sugar and remaining ingredients except rhubarb and nuts with electric mixer on low speed 1 minute, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in rhubarb. Pour into pan. Sprinkle with nuts and remaining 1/4 cup sugar.
  • 3 Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.

Nutrition Info

The Quick Take: Healthified

  • Calories Reduced By 80
  • Fat Reduced By 5g
  • Sodium Reduced By 125mg
See What Makes It Healthified »

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
180
(
Calories from Fat
80),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
1g,
1%
Trans Fat
0g
0%
),
Cholesterol
30mg
30%;
Sodium
135mg
135%;
Total Carbohydrate
23g
23%
(Dietary Fiber
1g
1%
  Sugars
13g
13%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
2%;
Iron
4%;
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

The Original vs. Healthified

toggle

Live Better America lets you enjoy your favorite dishes without worry or guilt. Our nutritionists switch ingredients, reduce amounts and use other kitchen tricks to turn the original recipes into Healthified recipes that are good and good for you.

Before After
2 cups all-purpose flour* 1 cup Gold Medal® all-purpose flour*
1 1/2 cups sugar 1 cup Gold Medal® whole wheat flour
1/2 cup vegetable oil 1 1/4 cups sugar
1/3 cup water 1/2 cup canola oil
1 1/4 teaspoons baking soda 1/3 cup water
1 teaspoon salt 3 eggs
1 teaspoon ground cinnamon 1 teaspoon baking soda
1 teaspoon ground cloves 1/2 teaspoon salt
1 teaspoon ground nutmeg 1 teaspoon ground cinnamon
1 teaspoon vanilla 1 teaspoon ground cloves
3 large eggs 1 teaspoon ground nutmeg
1 3/4 cups finely chopped fresh rhubarb 1 teaspoon vanilla
1 cup chopped nuts 1 3/4 cups finely chopped fresh rhubarb
Sweetened Whipped Cream (page 00), if desired 1/2 cup chopped nuts
Nutritional Highlights
Calories
 
 
260 (before)
180 (after)
Sodium
 
 
260 mg (before)
135 mg (after)
Total Fat
 
 
13 g (before)
8 g (after)

Ratings & Reviews

We calculated the nutrition of this recipe at the time it was created on 12/09/2013. NOTE: We do not include optional ingredients in our calculations. If concerned about gluten-free, non-dairy, vegetarian or vegan status, always read ingredient labels to make sure each recipe ingredient meets requirements. Products and ingredient sources can change.

Facts about this Recipe

What do these labels mean?

View Full Nutrition Information

Hide Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
180
(
Calories from Fat
80),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
1g,
1%
Trans Fat
0g
0%
),
Cholesterol
30mg
30%;
Sodium
135mg
135%;
Total Carbohydrate
23g
23%
(Dietary Fiber
1g
1%
  Sugars
13g
13%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
2%;
Iron
4%;
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Advertisement

ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END