Red, White and Blue Fruit "Cake"

Surprise your family and friends with this cake-free layer 'cake' made out of fruit!

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( 10 Ratings)

10 Ratings

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The Quick Take & Nutrition Info

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The Quick Take:

Calories 100
Fat 0g
Saturated Fat 0g
Sodium 140mg

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Nutrition Information:

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 100
Calories from Fat: 0),

% Daily Value

Total Fat: 0g; 0%
(Saturated Fat 0g, 0% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 140mg; 140%;
Total Carbohydrate: 19g; 19%
(Dietary Fiber 1g 1% Sugars 15g 15% ),
Protein: 5g; 5%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 30%;
Calcium: 10%;
Iron: 2%;

Exchanges:

0 Starch; 1 Fruit; 0 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Prep Time 30 min
Total Time 30 min
Servings 12

Ingredients

1: package (8 oz) fat-free cream cheese, softened

1: container (6 oz) Yoplait® Greek Fat Free honey-vanilla or plain yogurt

1/3: cup sugar

3: (8-inch) round slices seedless watermelon, rind removed (each 1 inch thick)

3: cups blue and red berries (choose from blueberries, blackberries, raspberries, strawberries)

Directions

1 In medium bowl, beat cream cheese, yogurt and sugar with electric mixer on medium speed about 30 seconds or until smooth.
2 Just before serving, place 1 watermelon round on serving platter; top with one-third of the cream cheese mixture. Place half of the berries on top of cream cheese. Gently place second watermelon round over berries. Repeat layers of cream cheese mixture, berries (saving a few for the top) and watermelon round. Spread remaining cream cheese mixture on top, and garnish with remaining berries.

Did You Know?

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Expert Tips

For a fresh flavor, stir grated lemon peel into the cream cheese mixture, and garnish with lemon curls.

The fruit and yogurt can be made up to 2 hours ahead. Just wait until just before serving to assemble for best results.

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We calculated the nutrition of this recipe at the time it was created on 05/21/2012. NOTE: We do not include optional ingredients in our calculations.