Ravioli with Tomato-Alfredo Sauce

This heavenly combo of tomato and cheese is brimming with calcium, key to strong bones and teeth and helps prevent osteoporosis.

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( 4 Ratings)

4 Ratings

5 Stars 75%

4 Stars 25%

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Member Reviews ( 3 )

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The Quick Take & Nutrition Info

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The Quick Take:

Calories 320
Fat 5g
Saturated Fat 2 1/2g
Sodium 460mg

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Nutrition Information:

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 320
Calories from Fat: 45),

% Daily Value

Total Fat: 5g; 5%
(Saturated Fat 2 1/2g, 2 1/2% Trans Fat 0g 0% ),
Cholesterol: 40mg; 40%;
Sodium: 460mg; 460%;
Total Carbohydrate: 53g; 53%
(Dietary Fiber 4g 4% Sugars 11g 11% ),
Protein: 15g; 15%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 20%;
Calcium: 15%;
Iron: 380%;

Exchanges:

3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

3 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Prep Time 10 min
Total Time 20 min
Servings 6

Ingredients

2: packages (9 ounces each) refrigerated light 4-cheese-filled ravioli

1: package (8 ounces) sliced mushrooms (3 cups)

1: large onion, coarsely chopped (1 cup)

2: cloves garlic, finely chopped

1: teaspoon dried oregano

2: cans (15 ounces each) no-salt added Muir Glen® tomato sauce

1/2: cup fat-free half-and-half

2: tablespoons grated Parmesan cheese

1/4: cup chopped fresh parsley

Directions

1 Cook and drain ravioli as directed on package; keep warm.
2 Spray same saucepan with cooking spray; heat over medium heat. Cook mushrooms, onion, garlic and oregano in saucepan about 5 minutes, stirring frequently, until onion is crisp-tender.
3 Stir in tomato sauce and half-and-half. Heat to boiling; reduce heat to low. Stir in ravioli, cheese and parsley.

Reviews

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1 - 3 of 3 Reviews View All

Posted 9/14/2012 4:15:22 PM REPORT ABUSE bk2012 said:

Rating:

Quick, easy recipe. Very Flavorful!

Posted 9/6/2012 12:37:12 AM REPORT ABUSE bouiedc said:

Rating:

This was really good! Even my super picky 3 year old ate it all and my 7 year old asked for more. Since I am the only one in the house to likes mushrooms... I took those out and added in some turkey italian sausage. I also bought the whole wheat ravioli. We will definitely have this one again!

Posted 4/5/2012 5:54:17 AM REPORT ABUSE Robbz2 said:

Rating:

Tasty! My family loved this recipe. Make with sides of green beans and garlic bread. Excellent ! This will be a family staple.

1 - 3 of 3 Reviews View All

We calculated the nutrition of this recipe at the time it was created on 06/29/2011. NOTE: We do not include optional ingredients in our calculations.