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Recipe Reviews

Ratatouille Polenta Bake

Prep: 25 min Total: 1 hr 15 min

(14 Ratings) Member Reviews (6)

Calories 150 Total Fat 3g Saturated Fat 1 1/2g

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1 - 6 of 6 Reviews
Posted 7/31/2012 10:45:14 AM REPORT ABUSE violetismyheart said:
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This is a family favorite. My dad had to servings saying he didn't care how many calories he was consuming, my mother won't stop asking when I will make it again, and my little brother ate it up after I sprinkle cheese all over it (compromise). I've never had polenta before so it was an experience....a very very very tasty experience:)
Posted 3/2/2011 4:18:41 PM REPORT ABUSE iSky said:
Rating:
This is really tasty, filling and even better the next day heated up! I made this for me alone - but my husband ate almost 1/3 of the pan that night! I did make modifications, though - I made my own polenta (3 cups liquid - I used half water and half very low sodium veggie stock - with 3/4 cup corn meal, and spices - I like lots of black pepper and garlic). Then, to add some protein and iron to the dish, I added 2 cups of Great Northern Beans smashed up into the polenta (I cooked them in water in the crock pot the night before - so as not to get all the unnecessary sodium of canned beans). The beans mixed in practically unnoticed and gave it a little nutritional boost especially good if this is the main dish.
Posted 3/30/2010 12:13:41 PM REPORT ABUSE plaporta said:
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This is a great ratatouille recipe. The polenta adds a hardy aspect to an otherwise very light dish. I like the combination since you can eat it and really feel full. Tasty and easy. What could be better?
Posted 2/24/2010 2:56:26 PM REPORT ABUSE springtulip24 said:
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I made this meal last night for my husband and I. I have to say that the Ratatouille was excellent. The Polenta was an added plus. I will definetly make this meal again.
Posted 11/24/2009 9:48:29 AM REPORT ABUSE polarbyte said:
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I had never had polenta before, nor ratatouille. Both turned out perfect. The veggies blend with the polenta (which I made from scratch, so easy), in a mouth-watering delight. My co-workers all started asking what I was heating up in the mircowave the next day. Garlic and onion and everything else made for a perfect meal. I highly suggest making this dish if you love zucchini and eggplant.
Posted 11/16/2009 8:33:22 PM REPORT ABUSE Mollsbee said:
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I added just a little more cheese and salt than what the recipe called for (which may or may not have enhanced it), but in any case, it was a very satisfying meal. You could probably substitute any variety of vegetables and it would still be good. Polenta is so versatile!
1 - 6 of 6 Reviews
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