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Raspberry-Ginger Cider

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Tangy ginger complements this warm ruby-red, double-fruit punch.

  • Prep Time 10 min
  • Total Time 30 min
  • Servings 10

Ingredients

1
bag (10 oz) frozen organic red raspberries
1
bottle (64 oz) apple cider (8 cups)
2
tablespoons honey
2
cinnamon sticks
1
piece (1 1/2 inches) gingerroot, peeled, thinly sliced
3
thin slices orange, cut into quarters if desired

Directions

  • 1 Reserve 1/2 cup frozen raspberries for garnish; set aside.
  • 2 In 3-quart saucepan, heat remaining raspberries, the apple cider, honey, cinnamon sticks and gingerroot to boiling over medium-high heat. Reduce heat; simmer uncovered 15 minutes.
  • 3 Strain mixture; discard solids. Garnish each serving with orange slice and a few of the reserved raspberries. Serve hot.

Nutrition Info

The Quick Take:

  • Calories 130
  • Fat 0g
  • Saturated Fat 0g
  • Sodium 10mg

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
130
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
10mg
10%;
Total Carbohydrate
31g
31%
(Dietary Fiber
2g
2%
  Sugars
24g
24%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
10%;
Calcium
2%;
Iron
2%;
Exchanges:
0 Starch; 1 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

Did You Know?

Expert Tips

Raspberries provide vitamins and minerals to foods they adorn. They make a nice red color splash in fruit salads, baked goods and party punch.

Loosely wrap leftover fresh gingerroot and refrigerate it for up to 2 weeks. For longer storage, freeze peeled gingerroot. Frozen gingerroot can be used without being thawed. Grate or finely chop the amount needed and return the remainder to the freezer.

Ratings & Reviews

We calculated the nutrition of this recipe at the time it was created on 12/10/2013. NOTE: We do not include optional ingredients in our calculations. If concerned about gluten-free, non-dairy, vegetarian or vegan status, always read ingredient labels to make sure each recipe ingredient meets requirements. Products and ingredient sources can change.

Facts about this Recipe

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
130
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
10mg
10%;
Total Carbohydrate
31g
31%
(Dietary Fiber
2g
2%
  Sugars
24g
24%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
10%;
Calcium
2%;
Iron
2%;
Exchanges:
0 Starch; 1 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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