Raspberry-Cream Cheese Coffee Cake

Raspberry-Cream Cheese Coffee Cake

Family or friends will love this creamy, dreamy raspberry coffee cake. 20 servings

Prep Time

25

Minutes

Total Time

1:35

Hr:Mins

Makes

20

servings

2 1/4
cups all-purpose flour
1
cup sugar
3/4
cup margarine or butter
1/2
teaspoon baking powder
1/2
teaspoon baking soda
1/4
teaspoon salt
3/4
cup Yoplait® fat-free plain yogurt or sour cream
1
teaspoon almond extract
2
eggs
1
package (8 oz) reduced-fat (Neufchatel) cream cheese, softened
1/2
cup raspberry preserves
1/2
cup sliced almonds
  1. Heat oven to 350°F. Grease bottom and side of 9- or 10-inch springform pan with cooking spray or shortening; lightly flour. In large bowl, mix flour and 3/4 cup of the sugar. With pastry blender or fork, cut in margarine or butter until mixture resembles coarse crumbs. Reserve 1 cup of crumb mixture.
  2. To remaining crumb mixture, stir in baking powder, baking soda, salt, yogurt,, almond extract and 1 of the eggs until well blended. Spread batter in bottom and 2 inches up side (about 1/4 inch thick) of pan.
  3. In another small bowl, beat cream cheese, remaining 1/4 cup sugar and 1 egg until well blended. Pour into batter-lined pan. Carefully spoon preserves evenly over cream cheese mixture. In another small bowl, mix reserved crumb mixture and sliced almonds; sprinkle over preserves.
  4. Bake 45 to 55 minutes or until cream cheese filling is set and crust is deep golden brown. Cool 15 minutes. Remove side of pan; leave coffee cake on pan bottom. Serve warm or cool. Store in refrigerator.
Makes 20 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 320
    • (Calories from Fat 160),
  • Total Fat 18g
    • (Saturated Fat 9g,
    • Trans Fat 1/2g),
  • Cholesterol 70mg;
  • Sodium 210mg;
  • Total Carbohydrate 34g
    • (Dietary Fiber 1g,
    • Sugars 18g),
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.