Raspberry-Banana Yogurt Salad
This colorful and fruity treat made using Yoplait® raspberry yogurt can be served as a salad or dessert.
The Quick Take & Nutrition Info
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NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:0 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
2 hr 10 min
cup boiling water
package (4-serving size) sugar-free raspberry-flavored gelatin (1 1/2 teaspoons)
container (6 oz) Yoplait® Original 99% Fat Free red raspberry yogurt
cup fresh or frozen (thawed and well drained) raspberries
small banana, sliced
In small bowl, pour boiling water over gelatin; stir until gelatin is dissolved. Stir in yogurt; gently stir in raspberries and banana. Pour into two 6-ounce custard cups.
Refrigerate about 2 hours or until set.
If you have extra, garnish with fresh raspberries and banana slices.
We calculated the nutrition of this recipe at the time it was created on
07/16/2012. NOTE: We do not include optional ingredients in our calculations.