Raisin Brown Bread

Relish this easy and sweet raisin filled bread! Choose to bake or steam.

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3 Ratings

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The Quick Take & Nutrition Info

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The Quick Take:

Calories 90
Fat 1/2g
Saturated Fat 0g
Sodium 170mg

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Nutrition Information:

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 90
Calories from Fat: 0),

% Daily Value

Total Fat: 1/2g; 1/2%
(Saturated Fat 0g, 0% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 170mg; 170%;
Total Carbohydrate: 19g; 19%
(Dietary Fiber 0g 0% Sugars 8g 8% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 6%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Prep Time 15 min
Total Time 1 hr 15 min
Servings 32

Ingredients

1: cup all-purpose flour

1: cup whole wheat flour

1: cup whole-grain cornmeal

1: cup raisins

2: cups buttermilk

3/4: cup molasses

2: teaspoons baking soda

1: teaspoon salt

Directions

1 Heat oven to 325°F. Grease 2-quart casserole dish with shortening or cooking spray.
2 In large bowl, beat all ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 30 seconds, scraping bowl constantly. Pour batter into casserole.
3 Bake uncovered about 1 hour or until toothpick inserted in center comes out clean.
4 Immediately loosen sides of bread with metal spatula and unmold bread; cool on wire rack.

Did You Know?

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Expert Tips

Created in Colonial times and also called Boston Brown Bread, this authentic dark bread is made with cornmeal and molasses. Originally, it called for rye meal, which was available at the time. If you really like rye, use 1/2 cup of rye flour and 1/2 cup of whole wheat flour (in addition to the all-purpose flour).

Whole Grain Serving: 1/2

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We calculated the nutrition of this recipe at the time it was created on 07/24/2012. NOTE: We do not include optional ingredients in our calculations.