Pork Fajita Wraps

Pork Fajita Wraps

Lime juice, cumin, onion and bell pepper wrap up a bundle of great flavor in these no-fuss "fajita-wiches". 4 servings

Prep Time



Total Time






cup lime juice
1 1/2
teaspoons ground cumin
teaspoon salt
garlic cloves, finely chopped
pound pork tenderloin, cut into 2x1/2-inch strips
large onion, thinly sliced
medium bell peppers, thinly sliced
cilantro-flavored flour tortillas, (8 inches in diameter)
  1. Mix lime juice, cumin, salt and garlic in shallow glass or plastic dish. Stir in pork. Cover and refrigerate, stirring occasionally, at least 15 minutes but no longer than 24 hours.
  2. Remove pork from marinade; reserve marinade. Spray 10-inch skillet with cooking spray; heat over medium-high heat. Cook pork in skillet 3 minutes, stirring once. Stir in onion, bell peppers and marinade. Cook 5 to 8 minutes, stirring occasionally, until onion and peppers are crisp-tender.
  3. Place one-fourth of the pork mixture on center of each tortilla. Fold one end of tortilla up about 1 inch over pork mixture; fold right and left sides over folded end, overlapping. Fold remaining end down.
Makes 4 servings
Make the Most of This Recipe With Tips From The Live Better America® Kitchens
You can use 1/2 pound boneless skinless chicken breasts instead of the pork.
Serve these fast fajitas with a mixture of chopped tomato, chopped fresh cilantro, salsa and sour cream or yogurt.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 240
    • (Calories from Fat 50),
  • Total Fat 6g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 1/2g),
  • Cholesterol 25mg;
  • Sodium 620mg;
  • Total Carbohydrate 30g
    • (Dietary Fiber 3g,
    • Sugars 4g),
  • Protein 16g;
Percent Daily Value*:
    • 1 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 1 1/2 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.