Plum-Glazed Turkey Tenderloins

Enjoy these herb and fruit marinated turkey breast tenderloins that are grilled for dinner.

false

( 0 Ratings)

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

3b35bfa3-1311-4516-8a04-e7c056a4b5ee

–

Save & Share

The Quick Take & Nutrition Info

toggle

The Quick Take:

Calories 290
Fat 5g
Saturated Fat 1g
Sodium 270mg

See What Makes It a Live Better America Recipe »

View Full Nutrition Information

Hide Full Nutrition Information

toggle

Nutrition Information:

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 290
Calories from Fat: 45),

% Daily Value

Total Fat: 5g; 5%
(Saturated Fat 1g, 1% Trans Fat 0g 0% ),
Cholesterol: 75mg; 75%;
Sodium: 270mg; 270%;
Total Carbohydrate: 34g; 34%
(Dietary Fiber 0g 0% Sugars 24g 24% ),
Protein: 27g; 27%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 4%;
Calcium: 2%;
Iron: 10%;

Exchanges:

0 Starch; 2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Prep Time 10 min
Total Time 1 hr 10 min
Servings 6

Ingredients

1: cup plum jam or any fruit jam

1/4: cup dry sherry or chicken broth

2: tablespoons olive or canola oil

1: medium onion, finely chopped (1/2 cup)

2: teaspoons chopped fresh or 1/2 teaspoon dried rosemary leaves, crumbled

1 1/2: teaspoons garlic salt

1/4: teaspoon pepper

1 1/2: pounds turkey breast tenderloins (about 3 tenderloins)

Directions

1 Mix all ingredients except turkey in medium bowl. Place turkey in shallow glass or plastic dish or heavy-duty resealable plastic food-storage bag. Pour half of the plum mixture over turkey; turn turkey to coat. Reserve remaining half of plum mixture. Cover dish or seal bag and refrigerate 30 minutes, turning once.
2 If using charcoal grill, place drip pan directly under grilling area, and arrange coals around edge of firebox. Heat coals or gas grill for indirect heat.
3 Remove turkey from marinade; reserve marinade for basting. Cover and grill turkey over drip pan or over unheated side of gas grill and 4 to 6 inches from medium-high heat 25 to 30 minutes, turning and brushing with reserved basting marinade occasionally, until juice of turkey is no longer pink when centers of thickest pieces are cut. Discard any remaining basting marinade.
4 Heat reserved plum mixture. Serve with sliced turkey.

Did You Know?

toggle

Expert Tips

“Cutting fat when I’m entertaining is a real challenge. This recipe is a perfect choice for company, with grilled vegetables and steamed rice. Not only is it very heart healthy, cleanup is a breeze. It even allows us time to walk or jog around the block after dinner for a little light exercise!” Cindy L.

To keep stress from building up, plan your day and week so that you can control the amount of rushing around. Try to get a good night’s sleep, and sneak in a few quiet moments of relaxation or meditation every day. In other words, enjoy life!

Reviews

toggle

0 Reviews

Be the first to review this recipe!

We calculated the nutrition of this recipe at the time it was created on 03/10/2011. NOTE: We do not include optional ingredients in our calculations.