ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Pizza Casserole

false
( )

( )
00000000-0000-0000-0000-000000000000
Share
Save & Share
Share

Dinner ready in less than an hour. Enjoy this casserole made with pizza ingredients in a new way – a delightful meal.

  • Prep Time 10 min
  • Total Time 55 min
  • Servings 6

Ingredients

8
ounces uncooked wheel-shaped macaroni (about 3 1/2 cups)
1/2
pound lean turkey Italian sausage, casings removed
8
oz fresh mushrooms, sliced (3 cups)
1
jar (25.5 oz) Muir Glen™ organic garden vegetable pasta sauce
1/2
cup shredded fat-free or part-skim mozzarella cheese (2 ounces)
1/4
cup sliced ripe olives

Directions

  • 1 Heat oven to 350º. Cook macaroni as directed on package, omitting salt; drain.
  • 2 Meanwhile, in nonstick skillet, cook sausage and mushrooms over medium-high heat 6 to 8 minutes, stirring frequently, until sausage is no longer pink; drain. Mix macaroni, sausage mixture and pasta sauce in 2 1/2-quart casserole.
  • 3 Cover and bake about 30 minutes or until hot. Sprinkle with cheese and olives. Let stand about 5 minutes or until cheese is melted.

Nutrition Info

The Quick Take:

  • Calories 310
  • Fat 6g
  • Saturated Fat 1g
  • Sodium 730mg

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
310
(
Calories from Fat
60),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
1g,
1%
Trans Fat
0g
0%
),
Cholesterol
25mg
25%;
Sodium
730mg
730%;
Total Carbohydrate
45g
45%
(Dietary Fiber
4g
4%
  Sugars
6g
6%
),
Protein
17g
17%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
8%;
Calcium
10%;
Iron
20%;
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

Ratings & Reviews

We calculated the nutrition of this recipe at the time it was created on 09/26/2012. NOTE: We do not include optional ingredients in our calculations. If concerned about gluten-free, non-dairy, vegetarian or vegan status, always read ingredient labels to make sure each recipe ingredient meets requirements. Products and ingredient sources can change.

Facts about this Recipe

What do these labels mean?

View Full Nutrition Information

Hide Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
310
(
Calories from Fat
60),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
1g,
1%
Trans Fat
0g
0%
),
Cholesterol
25mg
25%;
Sodium
730mg
730%;
Total Carbohydrate
45g
45%
(Dietary Fiber
4g
4%
  Sugars
6g
6%
),
Protein
17g
17%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
8%;
Calcium
10%;
Iron
20%;
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

Advertisement

ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END