Pizza Casserole

Dinner ready in less than an hour. Enjoy this casserole made with pizza ingredients in a new way – a delightful meal.

false

( 13 Ratings)

13 Ratings

5 Stars 46%

4 Stars

3 Stars 23%

2 Stars 23%

1 Stars

Member Reviews ( 2 )

39230532-844b-4e58-a9ff-917393b85f01

–

Save & Share

The Quick Take & Nutrition Info

toggle

The Quick Take:

Calories 310
Fat 6g
Saturated Fat 1g
Sodium 730mg

See What Makes It a Live Better America Recipe »

View Full Nutrition Information

Hide Full Nutrition Information

toggle

Nutrition Information:

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 310
Calories from Fat: 60),

% Daily Value

Total Fat: 6g; 6%
(Saturated Fat 1g, 1% Trans Fat 0g 0% ),
Cholesterol: 25mg; 25%;
Sodium: 730mg; 730%;
Total Carbohydrate: 45g; 45%
(Dietary Fiber 4g 4% Sugars 6g 6% ),
Protein: 17g; 17%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 8%;
Calcium: 10%;
Iron: 20%;

Exchanges:

1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Prep Time 10 min
Total Time 55 min
Servings 6

Ingredients

8: ounces uncooked wheel-shaped macaroni (about 3 1/2 cups)

1/2: pound lean turkey Italian sausage, casings removed

8: oz fresh mushrooms, sliced (3 cups)

1: jar (25.5 oz) Muir Glen® organic garden vegetable pasta sauce

1/2: cup shredded fat-free or part-skim mozzarella cheese (2 ounces)

1/4: cup sliced ripe olives

Directions

1 Heat oven to 350º. Cook macaroni as directed on package, omitting salt; drain.
2 Meanwhile, in nonstick skillet, cook sausage and mushrooms over medium-high heat 6 to 8 minutes, stirring frequently, until sausage is no longer pink; drain. Mix macaroni, sausage mixture and pasta sauce in 2 1/2-quart casserole.
3 Cover and bake about 30 minutes or until hot. Sprinkle with cheese and olives. Let stand about 5 minutes or until cheese is melted.

Reviews

toggle

1 - 2 of 2 Reviews View All

Posted 12/6/2012 6:01:55 PM REPORT ABUSE chris_s said:

Rating:

5 stars for sure! This is a quick and easy meal that is tasty too! For those of you watching your portion sizes and use a food scale, 1/6 of the recipe (made without deviations) is approximately 9.34 ounces.

Posted 7/12/2011 10:42:16 AM REPORT ABUSE keepinitreal said:

Rating:

I made this for dinner and my husband and I really enjoyed it. Both are on weight watchers and was able to portion the casserole and plug in the nutritional info to get the points plus allotted!

1 - 2 of 2 Reviews View All

We calculated the nutrition of this recipe at the time it was created on 09/26/2012. NOTE: We do not include optional ingredients in our calculations.