Philly Cheese Steak Casserole

The fabulous flavor of Philly cheese steak sandwiches are mimicked in this comforting cheesy steak and noodles casserole made using Progresso® beef flavored broth.

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( 21 Ratings)

21 Ratings

5 Stars 43%

4 Stars 29%

3 Stars

2 Stars 14%

1 Stars 10%

Member Reviews ( 10 )

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The Quick Take & Nutrition Info

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The Quick Take:

Calories 260
Fat 5g
Saturated Fat 2g
Sodium 540mg

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Nutrition Information:

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 260
Calories from Fat: 45),

% Daily Value

Total Fat: 5g; 5%
(Saturated Fat 2g, 2% Trans Fat 0g 0% ),
Cholesterol: 65mg; 65%;
Sodium: 540mg; 540%;
Total Carbohydrate: 30g; 30%
(Dietary Fiber 2g 2% Sugars 4g 4% ),
Protein: 24g; 24%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 10%;
Calcium: 15%;
Iron: 15%;

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Prep Time 25 min
Total Time 1 hr 15 min
Servings 6

Ingredients

3: cups uncooked dumpling or wide egg noodles (6 oz)

1: lb beef boneless sirloin steak, about 3/4 inch thick

1/4: teaspoon pepper

2: medium onions, chopped (1 cup)

1: small green bell pepper, chopped (1/2 cup)

1 3/4: cups Progresso® beef flavored broth (from 32-oz carton)

1/4: cup Gold Medal® all-purpose flour

1/2: cup fat-free half-and-half

1: tablespoon Dijon mustard

3/4: cup shredded reduced-fat Cheddar cheese (3 oz)

Directions

1 Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Cook and drain noodles as directed on package.
2 Meanwhile, remove fat from beef. Cut beef into 3/4-inch pieces. Heat 12-inch nonstick skillet over medium heat. Cook beef and pepper in skillet 2 to 3 minutes, stirring occasionally, until beef is brown. Stir in onions and bell pepper. Cook 2 minutes, stirring occasionally. Spoon into baking dish.
3 In medium bowl, beat broth and flour with wire whisk until smooth. Add to skillet; heat to boiling. Cook, stirring constantly, until mixture thickens; remove from heat. Stir in half-and-half and mustard. Spoon over beef mixture. Stir in cooked noodles.
4 Cover and bake 40 minutes. Sprinkle with cheese. Bake uncovered about 10 minutes longer or until cheese is melted and casserole is bubbly.

Did You Know?

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Expert Tips

To test pasta for doneness, run a piece under cold water, then bite into it. It’s done if still slightly firm.

Spraying the baking dish with cooking spray allows the food to release easily and makes cleanup a snap.

Reviews

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1 - 3 of 10 Reviews View All

Posted 6/20/2012 8:26:50 PM REPORT ABUSE tmahan23 said:

Rating:

Agree with everyone here- more seasoning needed, but it really did taste like a Philly Cheese Steak, and it was a hit with my boys.

Posted 6/11/2012 7:59:37 PM REPORT ABUSE ChristinaC said:

Rating:

You definetly need to make double the sauce, and add more liquid to it. I made just one batch of sauce and saw that that was nowhere near enough, so I made a second batch of sauce to it.

I also felt like others in that it needed more seasoning.

Decent recipe, but certainly not great. A great base for me to use for my own recipe.

Posted 4/23/2012 6:00:04 PM REPORT ABUSE anna5580 said:

Rating:

I thought this was an awesome recipe! Personally I would have liked the end result to have a little more sauce, but aside from that this is exactly the kind of recipe I was searching for! Something easy, healthy, and yummy enough that my boys would like it too!

1 - 3 of 10 Reviews View All

We calculated the nutrition of this recipe at the time it was created on 07/16/2012. NOTE: We do not include optional ingredients in our calculations.