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Pear and Cherry Crisp with Almond Custard Sauce

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This yummy fruit crisp has a very indulgent-tasting nutty custard sauce.

  • Prep Time 30 min
  • Total Time 1 hr 20 min
  • Servings 9

Ingredients

Pear and Cherry Crisp

1/2
cup old-fashioned or quick-cooking oats
2
tablespoons packed brown sugar
2
tablespoons all-purpose flour
1
tablespoon margarine or butter, melted
2
tablespoons dried cherries
4
medium pears, peeled, cored and sliced (4 cups)
1
cup frozen pitted tart cherries
1/4
cup granulated sugar
3
tablespoons all-purpose flour
1/4
teaspoon almond extract

Sauce

2
containers (4 oz each) refrigerated vanilla fat-free pudding
1/4
cup fat-free half-and-half
1/4
teaspoon almond extract

Directions

  • 1 Heat oven to 375°F. In small bowl, mix oats, brown sugar, 3 tablespoons flour and the butter until crumbly. Stir in dried cherries; set aside.
  • 2 In 8-inch square (2-quart) glass baking dish, mix remaining fruit crisp ingredients. Sprinkle oat mixture over filling; press slightly.
  • 3 Bake 30 to 35 minutes or until topping is golden brown and mixture is bubbly. Cool 15 minutes.
  • 4 Meanwhile, in small bowl, mix all sauce ingredients. Serve fruit crisp with sauce.

Nutrition Info

The Quick Take:

  • Calories 170
  • Fat 2g
  • Saturated Fat 0g
  • Sodium 60mg

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
170
(
Calories from Fat
15),
% Daily Value
Total Fat
2g
2%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
60mg
60%;
Total Carbohydrate
35g
35%
(Dietary Fiber
3g
3%
  Sugars
22g
22%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
4%;
Calcium
10%;
Iron
4%;
Exchanges:
1 1/2 Starch; 1 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

Did You Know?

Expert Tips

Shopping Sense: Refrain from grocery shopping on an empty stomach or without a plan. Instead, go after you’ve had a healthy meal or snack, and bring a shopping list to avoid impulse buys.

Ratings & Reviews

We calculated the nutrition of this recipe at the time it was created on 06/29/2011. NOTE: We do not include optional ingredients in our calculations. If concerned about gluten-free, non-dairy, vegetarian or vegan status, always read ingredient labels to make sure each recipe ingredient meets requirements. Products and ingredient sources can change.

Facts about this Recipe

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
170
(
Calories from Fat
15),
% Daily Value
Total Fat
2g
2%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
60mg
60%;
Total Carbohydrate
35g
35%
(Dietary Fiber
3g
3%
  Sugars
22g
22%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
4%;
Calcium
10%;
Iron
4%;
Exchanges:
1 1/2 Starch; 1 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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