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Peach Frozen Yogurt with Raspberry Swirl

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Andi, former Betty Crocker Kitchens editor turns Greek yogurt into a fruity, frozen dessert.

  • Prep Time 10 min
  • Total Time 25 min
  • Servings 6

Ingredients

6
containers (6 oz each) Greek fat-free peach yogurt
1/3
cup honey
3/4
cup frozen unsweetened raspberries, thawed (from 12-oz bag)
2
tablespoons sugar
1
pint fresh raspberries
6
mint leaves

Directions

  • 1 Spoon yogurt into 1-quart ice cream freezer. Spoon honey over yogurt. Freeze according to manufacturer’s directions. Yogurt will be the consistency of soft-serve ice cream in about 20 minutes.
  • 2 Meanwhile, place raspberries in blender container. Add sugar; blend until smooth. Place small strainer over medium bowl. Using back of large spoon, press berry mixture through strainer until only seeds remain in strainer; discard seeds. Set berry mixture aside.
  • 3 Transfer yogurt to 1 1/2-quart plastic container. Drop spoonfuls of berry mixture onto yogurt. With kitchen knife or spatula, gently swirl berry mixture into yogurt.
  • 4 Garnish each serving with a few fresh raspberries and a mint leaf. Serve immediately or store covered in freezer.

Nutrition Info

The Quick Take:

  • Calories 250
  • Fat 0g
  • Saturated Fat 0g
  • Sodium 95mg

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
250
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
10mg
10%;
Sodium
95mg
95%;
Total Carbohydrate
47g
47%
(Dietary Fiber
4g
4%
  Sugars
41g
41%
),
Protein
13g
13%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
30%;
Calcium
30%;
Iron
4%;
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

Did You Know?

Expert Tips

Because there is no fat in the yogurt, it freezes very hard. If frozen for 2 hours or longer, soften in refrigerator for at least 1 1/2 hours before serving for easier scooping.

Before starting recipe, freeze ice cream freezer container overnight, according to manufacturer’s directions.

Ratings & Reviews

We calculated the nutrition of this recipe at the time it was created on 09/27/2013. NOTE: We do not include optional ingredients in our calculations. If concerned about gluten-free, non-dairy, vegetarian or vegan status, always read ingredient labels to make sure each recipe ingredient meets requirements. Products and ingredient sources can change.

Facts about this Recipe

What do these labels mean?

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
250
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
10mg
10%;
Sodium
95mg
95%;
Total Carbohydrate
47g
47%
(Dietary Fiber
4g
4%
  Sugars
41g
41%
),
Protein
13g
13%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
30%;
Calcium
30%;
Iron
4%;
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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