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Parmesan-Butternut Squash Gratin

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Progresso® panko bread crumbs add a bit of crunch to tender slices of butternut squash seasoned with garlic and Parmesan - a wonderful French-style side dish.

  • Prep Time 25 min
  • Total Time 1 hr 15 min
  • Servings 6

Ingredients

1
butternut squash (2 1/2 lb)
2
tablespoons butter or margarine
2
large cloves garlic, finely chopped
1/4
cup Progresso® panko bread crumbs
1/4
cup grated Parmesan cheese
1/4
teaspoon salt
1/8
teaspoon pepper
1/4
cup chopped fresh parsley

Directions

  • 1 Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Peel, halve lengthwise and seed squash; cut into 1/2-inch-thick slices. Arrange with slices overlapping slightly in bottom of baking dish.
  • 2 In 2-quart saucepan, melt butter over medium heat. Reduce heat to low. Add garlic; cook 2 to 3 minutes, stirring frequently, until garlic is soft and butter is infused with garlic flavor. Do not let butter brown.
  • 3 In small bowl, mix bread crumbs, cheese and 1 tablespoon of the butter-garlic mixture.
  • 4 Brush squash slices with remaining butter-garlic mixture. Sprinkle with salt, pepper and bread crumb mixture.
  • 5 Bake uncovered 30 to 40 minutes or until squash is tender when pierced with fork. Increase oven temperature to 425°F; bake 5 to 10 minutes longer or until lightly browned. Before serving, sprinkle parsley over top.

Nutrition Info

The Quick Take:

  • Calories 120
  • Fat 3 1/2g
  • Saturated Fat 1g
  • Sodium 220mg

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
120
(
Calories from Fat
30),
% Daily Value
Total Fat
3 1/2g
3 1/2%
(Saturated Fat
1g,
1%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
220mg
220%;
Total Carbohydrate
19g
19%
(Dietary Fiber
2g
2%
  Sugars
6g
6%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
320%;
Vitamin C
20%;
Calcium
10%;
Iron
6%;
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

Did You Know?

Expert Tips

To make ahead, prepare the recipe through step 4. Cover and refrigerate for up to 24 hours.

Butternut squash is a tan-colored, elongated vegetable with a bulbous end and mildly sweet flavor. When selecting butternut squash, look for those that have hard, tough rinds and are heavy for their size.

Ratings & Reviews

We calculated the nutrition of this recipe at the time it was created on 12/16/2011. NOTE: We do not include optional ingredients in our calculations. If concerned about gluten-free, non-dairy, vegetarian or vegan status, always read ingredient labels to make sure each recipe ingredient meets requirements. Products and ingredient sources can change.

Facts about this Recipe

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
120
(
Calories from Fat
30),
% Daily Value
Total Fat
3 1/2g
3 1/2%
(Saturated Fat
1g,
1%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
220mg
220%;
Total Carbohydrate
19g
19%
(Dietary Fiber
2g
2%
  Sugars
6g
6%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
320%;
Vitamin C
20%;
Calcium
10%;
Iron
6%;
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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