ENDECA_EXCLUDE_START
We’ve updated our Privacy Policy. Please note we also have new Legal Terms, which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT: We have a new Privacy Policy and Legal Terms. Learn more.

ENDECA_EXCLUDE_END

Paprika Chicken Dinner Packets

false
( )

( )
00000000-0000-0000-0000-000000000000
Save & Share
+

Perfect recipe for grilled chicken dinner made using Green Giant® green beans.

  • Prep Time 60 min
  • Total Time 60 min
  • Servings 4

Ingredients

4
boneless skinless chicken breasts (about 1 1/4 lb)
2
cups quartered small red potatoes (4 or 5 potatoes)
1 1/2
cups ready-to-eat baby-cut carrots, cut in half lengthwise
1
cup Green Giant™ Steamers™ frozen cut green beans
1
cup chicken gravy (from 12-oz jar)
2
tablespoons Gold Medal® all-purpose flour
1
teaspoon paprika
1/2
teaspoon dried thyme leaves
2
tablespoons finely chopped fresh parsley

Directions

  • 1 Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil. Place chicken breast on center of each sheet. Top with potatoes, carrots and frozen green beans. In small bowl, mix gravy and flour until well blended. Drizzle over chicken mixture. Sprinkle with paprika and thyme.
  • 2 Bring up 2 sides of foil over chicken and vegetables so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
  • 3 Place packets on grill over medium heat. Cover grill; cook 30 to 40 minutes, rotating packets 1/2 turn after 15 minutes, until juice of chicken is clear when center of thickest part is cut (170°F) and vegetables are tender. Place packets on plates. Cut large X across top of each packet; carefully fold back foil to allow steam to escape. Sprinkle with parsley.

Nutrition Info

The Quick Take:

  • Calories 310
  • Fat 8g
  • Saturated Fat 2g
  • Sodium 450mg

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
310
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
2g,
2%
Trans Fat
0g
0%
),
Cholesterol
85mg
85%;
Sodium
450mg
450%;
Total Carbohydrate
26g
26%
(Dietary Fiber
4g
4%
  Sugars
4g
4%
),
Protein
35g
35%
;
% Daily Value*:
Vitamin A
180%;
Vitamin C
10%;
Calcium
6%;
Iron
15%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

Did You Know?

Expert Tips

If your family likes dark chicken meat, substitute 2 boneless skinless chicken thighs for each chicken breast.

Paprika, a bright orange-red to deep-red seasoning, is made from sweet red pepper pods and can range in flavor from very mild to quite pungent.

Ratings & Reviews

We calculated the nutrition of this recipe at the time it was created on 07/23/2012. NOTE: We do not include optional ingredients in our calculations. If concerned about gluten-free, non-dairy, vegetarian or vegan status, always read ingredient labels to make sure each recipe ingredient meets requirements. Products and ingredient sources can change.

Facts about this Recipe

What do these labels mean?

View Full Nutrition Information

Hide Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
310
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
2g,
2%
Trans Fat
0g
0%
),
Cholesterol
85mg
85%;
Sodium
450mg
450%;
Total Carbohydrate
26g
26%
(Dietary Fiber
4g
4%
  Sugars
4g
4%
),
Protein
35g
35%
;
% Daily Value*:
Vitamin A
180%;
Vitamin C
10%;
Calcium
6%;
Iron
15%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

Advertisement

ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END