Outrageous Strawberry Pie

Three different strawberry ingredients pack sensational flavor into a refreshingly delicious pie with a cereal-pretzel crust.

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The Quick Take & Nutrition Info

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The Quick Take:

Calories 180
Fat 5g
Saturated Fat 1 1/2g
Sodium 290mg

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Nutrition Information:

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 180
Calories from Fat: 50),

% Daily Value

Total Fat: 5g; 5%
(Saturated Fat 1 1/2g, 1 1/2% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 290mg; 290%;
Total Carbohydrate: 31g; 31%
(Dietary Fiber 1g 1% Sugars 17g 17% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 40%;
Calcium: 4%;
Iron: 10%;

Exchanges:

1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Prep Time 30 min
Total Time 2 hr 45 min
Servings 8

Ingredients

1: cup boiling water

1: box (4-serving size) wild strawberry-flavored gelatin

2/3: cup Yoplait® 99% Fat Free creamy strawberry or creamy vanilla yogurt (from 2-lb container)

2: cups small pretzel twists

1 1/4: cups Rice Chex® cereal

1/4: cup margarine or butter, melted

1 1/2: cups sliced fresh strawberries

1: cup fat-free whipped topping

4: medium fresh strawberries, cut in half

Directions

1 In medium bowl, pour boiling water on gelatin; stir until gelatin is dissolved. Stir in yogurt until melted and smooth. Cover; refrigerate about 1 hour 30 minutes or until thickened but not set.
2 Meanwhile, heat oven to 350°F. Place pretzels in food-storage plastic bag; crush with rolling pin to make scant 1 cup. In same bag, place cereal; crush with rolling pin to make scant 1/2 cup. In small bowl, stir crushed pretzels and cereal and melted butter until well mixed. Press mixture firmly in bottom of ungreased 9-inch glass pie plate. Bake about 10 minutes or until crust is light golden brown. Set aside to cool.
3 Beat gelatin mixture with electric mixer on high speed 7 to 8 minutes or until doubled in volume. Fold in sliced strawberries; pour over crust. Cover; refrigerate at least 1 hour or until firm.
4 To serve, cut pie into wedges. Top with whipped topping and strawberry halves. Refrigerate any remaining pie.

Did You Know?

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Expert Tips

You can use 1 (6-oz) container of Yoplait® Original 99% Fat Free strawberry or French vanilla yogurt instead of the yogurt in the recipe if you like.

An easy way to hull strawberries is to push one end of a plastic drinking straw into the point of the berry and push it through to pop off the green cap before slicing.

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We calculated the nutrition of this recipe at the time it was created on 11/09/2011. NOTE: We do not include optional ingredients in our calculations.