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Orange-Almond Mini Muffins

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Add these delicious muffins made using orange and almonds to your bread basket - ready in 30 minutes.

  • Prep Time 15 min
  • Total Time 30 min
  • Servings 24

Ingredients

1
egg
3/4
cup fat-free (skim) milk
1/4
cup canola oil
1/4
cup frozen (thawed) orange juice concentrate
2
teaspoons grated orange peel
1/2
teaspoon almond extract
2 1/4
cups Gold Medal® all-purpose flour
1/2
cup granulated sugar
3
teaspoons baking powder
1/4
teaspoon salt
1/4
cup finely chopped blanched almonds
2
tablespoons coarse sugar crystals (decorating sugar), if desired
2
tablespoons finely chopped blanched almonds, if desired

Directions

  • 1 Heat oven to 400°F. Grease bottoms only of 24 mini muffin cups with shortening or line with paper baking cups. In large bowl, beat egg slightly with spoon. Beat in milk, oil, juice concentrate, orange peel and almond extract until blended. Stir in flour, granulated sugar, baking powder and salt just until dry ingredients are moistened (batter will be lumpy).
  • 2 Stir in 1/3 cup almonds. Divide batter evenly among muffin cups. Sprinkle with sugar crystals and 2 tablespoons almonds.
  • 3 Bake 10 to 15 minutes or until light golden brown. Immediately remove muffins from pan to cooling rack. Serve warm or cool.

Nutrition Info

The Quick Take:

  • Calories 100
  • Fat 3 1/2g
  • Saturated Fat 0g
  • Sodium 90mg

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Mini Muffin
Calories
100
(
Calories from Fat
30),
% Daily Value
Total Fat
3 1/2g
3 1/2%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
10mg
10%;
Sodium
90mg
90%;
Total Carbohydrate
15g
15%
(Dietary Fiber
0g
0%
  Sugars
6g
6%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
4%;
Calcium
6%;
Iron
4%;
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

Did You Know?

Expert Tips

To easily chop the almonds, just pulse them a few times in a food processor with the metal blade.

Look for holiday decorated mini-muffin paper baking cups in kitchen or craft stores.

Ratings & Reviews

We calculated the nutrition of this recipe at the time it was created on 06/08/2011. NOTE: We do not include optional ingredients in our calculations. If concerned about gluten-free, non-dairy, vegetarian or vegan status, always read ingredient labels to make sure each recipe ingredient meets requirements. Products and ingredient sources can change.

Facts about this Recipe

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Mini Muffin
Calories
100
(
Calories from Fat
30),
% Daily Value
Total Fat
3 1/2g
3 1/2%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
10mg
10%;
Sodium
90mg
90%;
Total Carbohydrate
15g
15%
(Dietary Fiber
0g
0%
  Sugars
6g
6%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
4%;
Calcium
6%;
Iron
4%;
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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