Oatmeal Brownie Bites

Use oats often in your baking. Not only do they add flavor and texture to baked goods, they are also 100 percent whole grain.

false

( 5 Ratings)

5 Ratings

5 Stars 60%

4 Stars 40%

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

3b2fe51a-a28e-4081-abfb-530e833832f1

–

Save & Share

The Quick Take & Nutrition Info

toggle

The Quick Take:

Calories 120
Fat 4 1/2g
Saturated Fat 0g
Sodium 65mg

See What Makes It a Live Better America Recipe »

View Full Nutrition Information

Hide Full Nutrition Information

toggle

Nutrition Information:

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Brownie

Calories: 120
Calories from Fat: 40),

% Daily Value

Total Fat: 4 1/2g; 4 1/2%
(Saturated Fat 0g, 0% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 65mg; 65%;
Total Carbohydrate: 19g; 19%
(Dietary Fiber 0g 0% Sugars 11g 11% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 4%;

Exchanges:

0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Prep Time 15 min
Total Time 2 hr 55 min
Servings 48

Ingredients

2 1/2: cups quick-cooking or old-fashioned oats

3/4: cup Gold Medal® all-purpose flour

3/4: cup packed brown sugar

1/2: teaspoon baking soda

1/2: cup canola oil

1: package Betty Crocker® Original Supreme brownie mix (with chocolate syrup pouch)

1/3: cup water

1/3: cup canola oil

1/2: cup fat-free egg product

1/2: cup chopped nuts, if desired

Directions

1 Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
2 In medium bowl, mix oats, flour, brown sugar and baking soda; stir in 1/2 cup oil. Reserve 1 cup of the oat mixture. Press remaining oat mixture in pan. Bake 10 minutes; cool 5 minutes.
3 In medium bowl, stir brownie mix, chocolate syrup, water, 1/3 cup oil and egg product until well blended. Stir in nuts. Spread over baked layer; sprinkle with reserved oat mixture.
4 Bake 35 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Cool completely, about 2 hours. For brownies, cut into 8 rows by 6 rows. Store tightly covered.

Reviews

toggle

0 Reviews

Be the first to review this recipe!

We calculated the nutrition of this recipe at the time it was created on 10/18/2012. NOTE: We do not include optional ingredients in our calculations.