ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Nutty Cheese Spread with Fruit Chutney

false
( )

( )
00000000-0000-0000-0000-000000000000
Share
Save & Share
Share

Crunchy nuts complement the creamy cheese in an easy spread that's topped with lovely fruit chutney.

  • Prep Time 20 min
  • Total Time 1 hr 30 min
  • Servings 16

Ingredients

3/4
cup diced dried fruit and raisin mixture (from 7-ounce package)
1/4
cup sweetened dried cranberries
1/2
cup apple cider
1
tablespoon cider vinegar
1/4
teaspoon ground ginger
1/4
teaspoon ground cinnamon
1/4
cup chopped walnuts
1
package (8 ounces) fat-free cream cheese, softened
Crackers, if desired
1
package (7 ounces) water crackers

Directions

  • 1 Mix all ingredients except walnuts, cream cheese and crackers in 2-quart saucepan. Cook over medium heat about 5 minutes, stirring frequently, until fruit is plump and mixture is thick. Cover and refrigerate about 1 hour or until completely cooled.
  • 2 Meanwhile, heat oven to 350°. Spread walnuts on cookie sheet. Bake 5 to 7 minutes, stirring twice, until light golden brown; cool.
  • 3 Mix walnuts and cream cheese in medium bowl. Spread cream cheese mixture in 1/2-inch-thick layer on serving plate. Top with chutney. Serve with crackers.

Nutrition Info

The Quick Take:

  • Calories 60
  • Fat 1 1/2g
  • Saturated Fat 0g
  • Sodium 100mg

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
60
(
Calories from Fat
15),
% Daily Value
Total Fat
1 1/2g
1 1/2%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
100mg
100%;
Total Carbohydrate
8g
8%
(Dietary Fiber
0g
0%
  Sugars
6g
6%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
6%;
Iron
0%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Did You Know?

Expert Tips

This spiced fruit chutney can be made several days ahead. Be sure to keep it covered in the refrigerator.

Make extra chutney, package it in a pretty jar and give it as a hostess gift. It is delicious served with turkey or ham.

Toasting nuts brings out the subtle flavor of nuts and also makes them more crunchy.

Ratings & Reviews

We calculated the nutrition of this recipe at the time it was created on 10/05/2011. NOTE: We do not include optional ingredients in our calculations. If concerned about gluten-free, non-dairy, vegetarian or vegan status, always read ingredient labels to make sure each recipe ingredient meets requirements. Products and ingredient sources can change.

Facts about this Recipe

What do these labels mean?

View Full Nutrition Information

Hide Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
60
(
Calories from Fat
15),
% Daily Value
Total Fat
1 1/2g
1 1/2%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
100mg
100%;
Total Carbohydrate
8g
8%
(Dietary Fiber
0g
0%
  Sugars
6g
6%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
6%;
Iron
0%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Advertisement

ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END