ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Mushroom Beef

Come home to this delicious mushroom and beef recipe that’s made in slow cooker – perfect for a dinner.

false
( 9 Ratings)

9 Ratings

5 Stars 78%

4 Stars 11%

3 Stars 0%

2 Stars 0%

1 Stars 11%

Member Reviews ( 2 )
1e731e05-ce27-43d9-bdd9-6ddeeb876fa5
Save & Share
+

The Quick Take & Nutrition Info

toggle

The Quick Take:

  • Calories 390
  • Fat 8g
  • Saturated Fat 3g
  • Sodium 690mg
See What Makes It a Live Better America Recipe »

View Full Nutrition Information

Hide Full Nutrition Information

toggle

Nutrition Information:

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
390
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
3g,
3%
Trans Fat
0g
0%
),
Cholesterol
95mg
95%;
Sodium
690mg
690%;
Total Carbohydrate
36g
36%
(Dietary Fiber
4g
4%
  Sugars
3g
3%
),
Protein
42g
42%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
10%;
Calcium
4%;
Iron
35%;
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 5 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
  • Prep Time 25 min
  • Total Time 6 hr 45 min
  • Servings 4

Ingredients

1 1/2
lb boneless beef sirloin tip steak, cut into 1-inch pieces
1
jar (12 oz) beef gravy
1
tablespoon Worcestershire sauce
1
tablespoon Dijon mustard
1
package (8 oz) sliced fresh mushrooms (3 cups)
2
tablespoons Gold Medal® all-purpose flour
2
tablespoons water
4
medium baking potatoes

Directions

  • 1 In 3- to 3 1/2-quart slow cooker, mix all ingredients except flour, water and potatoes.
  • 2 Cover; cook on Low heat setting 6 to 8 hours.
  • 3 In small bowl, mix flour and water; stir into beef mixture. Increase heat setting to High. Cover; cook 15 to 20 minutes or until thickened.
  • 4 Meanwhile, pierce potatoes all over with fork. In microwave oven, arrange potatoes in spoke pattern with narrow ends in center. Microwave 12 to 14 minutes, turning once, until tender. Cover; let stand 5 minutes.
  • 5 Split cooked potatoes; mash slightly with fork. Spoon beef and mushroom mixture over potatoes.

Did You Know?

toggle

Expert Tips

Potatoes vary in size. The microwave cook time for these potatoes is based on medium potatoes.

Reviews

toggle
1 - 2 of 2 Reviews View All
Posted 2/27/2012 1:53:46 PM REPORT ABUSE dc41403 said:
Rating:
So tasty! My boyfriend loved it and so did my picky 8 & 11 year olds. I did add 1/2 of an onion, chopped but other than that followed the directions. Definitely will make again!
Posted 9/9/2010 9:48:01 AM REPORT ABUSE paulie51906 said:
Rating:
I let this one cook in the slow cooker for a little over 8 hours and it was delicious!
1 - 2 of 2 Reviews View All
We calculated the nutrition of this recipe at the time it was created on 07/24/2012. NOTE: We do not include optional ingredients in our calculations.

Advertisement

ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END