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Mushroom Beef

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Come home to this delicious mushroom and beef recipe that’s made in slow cooker – perfect for a dinner.

  • Prep Time 25 min
  • Total Time 6 hr 45 min
  • Servings 4

Ingredients

1 1/2
lb boneless beef sirloin tip steak, cut into 1-inch pieces
1
jar (12 oz) beef gravy
1
tablespoon Worcestershire sauce
1
tablespoon Dijon mustard
1
package (8 oz) sliced fresh mushrooms (3 cups)
2
tablespoons Gold Medal™ all-purpose flour
2
tablespoons water
4
medium baking potatoes

Directions

  • 1 In 3- to 3 1/2-quart slow cooker, mix all ingredients except flour, water and potatoes.
  • 2 Cover; cook on Low heat setting 6 to 8 hours.
  • 3 In small bowl, mix flour and water; stir into beef mixture. Increase heat setting to High. Cover; cook 15 to 20 minutes or until thickened.
  • 4 Meanwhile, pierce potatoes all over with fork. In microwave oven, arrange potatoes in spoke pattern with narrow ends in center. Microwave 12 to 14 minutes, turning once, until tender. Cover; let stand 5 minutes.
  • 5 Split cooked potatoes; mash slightly with fork. Spoon beef and mushroom mixture over potatoes.

Nutrition Info

The Quick Take:

  • Calories 390
  • Fat 8g
  • Saturated Fat 3g
  • Sodium 690mg

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
390
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
3g,
3%
Trans Fat
0g
0%
),
Cholesterol
95mg
95%;
Sodium
690mg
690%;
Total Carbohydrate
36g
36%
(Dietary Fiber
4g
4%
  Sugars
3g
3%
),
Protein
42g
42%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
10%;
Calcium
4%;
Iron
35%;
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 5 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Did You Know?

Expert Tips

Potatoes vary in size. The microwave cook time for these potatoes is based on medium potatoes.

Ratings & Reviews

We calculated the nutrition of this recipe at the time it was created on 07/24/2012. NOTE: We do not include optional ingredients in our calculations. If concerned about gluten-free, non-dairy, vegetarian or vegan status, always read ingredient labels to make sure each recipe ingredient meets requirements. Products and ingredient sources can change.

Facts about this Recipe

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
390
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
3g,
3%
Trans Fat
0g
0%
),
Cholesterol
95mg
95%;
Sodium
690mg
690%;
Total Carbohydrate
36g
36%
(Dietary Fiber
4g
4%
  Sugars
3g
3%
),
Protein
42g
42%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
10%;
Calcium
4%;
Iron
35%;
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 5 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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