Mushroom and Spinach Fettuccine

Enjoy this delicious pasta and vegetable skillet meal - a wonderful dinner ready in just 30 minutes.

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( 9 Ratings)

9 Ratings

5 Stars 67%

4 Stars 11%

3 Stars 11%

2 Stars

1 Stars 11%

Member Reviews ( 4 )

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The Quick Take & Nutrition Info

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The Quick Take:

Calories 290
Fat 6g
Saturated Fat 2g
Sodium 660mg

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Nutrition Information:

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 290
Calories from Fat: 50),

% Daily Value

Total Fat: 6g; 6%
(Saturated Fat 2g, 2% Trans Fat 0g 0% ),
Cholesterol: 50mg; 50%;
Sodium: 660mg; 660%;
Total Carbohydrate: 45g; 45%
(Dietary Fiber 4g 4% Sugars 4g 4% ),
Protein: 15g; 15%

% Daily Value*:

Vitamin A: 90%;
Vitamin C: 15%;
Calcium: 20%;
Iron: 25%;

Exchanges:

2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Prep Time 30 min
Total Time 30 min
Servings 4

Ingredients

8: oz uncooked fettuccine

3/4: cup roasted garlic-seasoned chicken broth (from 14-oz can)

2: packages (6 oz each) fresh baby button mushrooms, cut in half

6: cups loosely packed fresh spinach, chopped

1: cup cherry tomatoes, cut in half

1 1/2: teaspoons Italian seasoning

1/2: teaspoon salt

1/4: cup evaporated fat-free milk (from 12-oz can)

1/4: to 1/2 cup finely shredded or shaved Parmesan cheese (1 to 2 oz)

Directions

1 Cook and drain fettuccine as directed on package, omitting salt.
2 Meanwhile, in 10-inch skillet, heat 1/4 cup of the broth to boiling over medium-high heat. Add mushrooms; cook, stirring frequently, until almost all liquid is absorbed. Stir in additional 1/4 cup broth. Continue cooking mushrooms 4 to 6 minutes, stirring frequently, until tender.
3 Stir in remaining 1/4 cup broth; heat to boiling. Stir in spinach, tomatoes, Italian seasoning and salt. Cook 1 to 2 minutes, stirring constantly, until spinach is wilted. Stir in evaporated milk just until heated through.
4 Place fettuccine on large platter. Top with spinach mixture and cheese.

Did You Know?

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Expert Tips

Try whole wheat fettuccine for added flavor and texture or mix half whole wheat and half regular pasta.

Reviews

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1 - 3 of 4 Reviews View All

Posted 1/15/2013 3:27:58 PM REPORT ABUSE Mary_D said:

Rating:

Very good and quick dinner!!! I would cook the spinach a little longer than 'just wilted' next time to make it softer but the taste is great. Definitely keeping it as one of my 'go to' recipes.

Posted 4/3/2012 8:52:19 AM REPORT ABUSE Robbz2 said:

Rating:

This recipe is great! I made it yesterday and all nine of my family members loved it, which in itself is amazing. I had to triple the recipe, but be careful of the amount of liquid added. When I also tripled the amount of liquids used, I think it was too much however, the kids took care of that with the garlic bread I served with it. My only problem was I did not make enough. I will definitely make this again. This meal cost me less than $20, loving it. .

Posted 12/9/2011 5:17:55 PM REPORT ABUSE savail said:

Rating:

This recipe was amazing, it tasted great and was pretty inexpensive

1 - 3 of 4 Reviews View All

We calculated the nutrition of this recipe at the time it was created on 07/23/2012. NOTE: We do not include optional ingredients in our calculations.